Cassoulet Season is here!

Traditional Southwest French dish served Brunch, lunch & dinner!

Seattle Restaurant Week 3 courses for $33!

Appetizer 

Soupe de jour

Salade of roasted beets, goat cheese, marinated leeks and toasted baguette

Gem lettuce and radicchio in walnut vinaigrette with shaved Brique Agour sheep’s milk cheese.

Entree

Chanterelle chicken and pork sausage on bed of sherry lentil ragout

Butternut squash gratin served with roasted oyster mushrooms

Sole farci- Sole fillets stuffed with sole mouse and served with sautéed haricot vert and almonds in lemon brown butter sauce

Dessert 

Paris-Brest

Chocolate Grand Marnier pot de crème

Fromage blanc tart with walnut crust and plum