• In the Pike Place Market
  • Since 1994
  • Home
  • Menus & Online Ordering
  • About Us
  • Reservations

Cafe News








  • Wine & Drinks

    All-day service

    The Cafés wine list offers twenty-five+ wines by the glass. The wines chosen for the Café are bistro-like: forward, simple, delicious wines from smaller appellations off the beaten path. And they offer great value: a unique wine experience at very affordable prices. A treasured bottle from your cellar is welcome; we respectfully request that it is not something we currently offer.  Corkage fee: $25/per 750 ml bottle. The wine list changes regularly. The list shown here represents a sample of the style and range of typical offerings.

     

     

    WINES BY THE GLASS

    CHAMPAGNE & SPARKLING
    NV CRÉMANT D’ALSACE Brut Réserve Pierre Sparr 14 / 56
    2021 CRÉMANT DE LIMOUX Brut Rosé Émotion Antech 13 / 52
    NV CHAMPAGNE Brut Tradition Baron-Fuenté 19 / 76

    BLANC
    2022 PICPOUL DE PINET Florès 10 / 40
    2021 CÔTES-DU-RHÔNE Les Cassagnes La Nerthe 14 / 56
    2023 MÂCON-UCHIZY Domaine de l’Arfentière 14 / 56
    2021 WILLAMETTE VALLEY Freedom Hill Vineyard St. Innocent 17 / 68
    2022 BOURGOGNE ALIGOTÉ Domaine du Prieuré 13 / 52
    2022 VOUVRAY Domaine Pichot Domaine Le Peu de la Monriette 15 / 60
    2023 SANCERRE Domaine Cherrier 18 / 72
    2019 BORDEAUX Domaines Comtess de Mallot Roquefort 10 / 40
    2022 ALSACE Trimbach Pinot Blanc 15 / 60

    ROSÉ
    2023 LANGUEDOC Hecht & Bannier 10 / 40
    2023 CÔTES DE TOUL Gris de Toul Lelièvre 13 / 52
    2023 LANGUEDOC Mas Jullien 17 / 68

    ROUGE
    2022 BOURGOGNE Domaine la Pascerette des Vignes 17 / 68
    2020 MARCILLAC Lo Sang del Païs Domaine du Cros 12 / 48
    2020 BORDEAUX Château Canteloup 10 / 40
    2021 CÔTES DE BOURG BORDEAUX Château la Grolet 15 / 60
    2021 YAKIMA VALLEY Red Willow Vineyard Hightower
    Cabernet Franc, Cabernet Sauvignon 16 / 64
    2023 RATTLESNAKE HILLS Alveare Grenache 16 / 64
    2023 COLLINES RHODANIENNES Les Vignes d’à Côté Syrah
    Yves Cuilleron à Chavanay 14 / 56
    2020 CAHORS Crocus L’Atelier Malbec de Cahors 13 / 52
    2022 VIN DE FRANCE Radical Cassoulet Vignobles Arbeau Braucol, Côt 13 / 52
    2021 CÔTES-DU-RHÔNE CAFÉ CAMPAGNE’S ANCHOVY ROUGE Cuvée Campagne Grenache, Syrah, Cinsault, Mourvedre 12 / 48

     

    CIDRE & BEER

    Reuben’s Brews Crikey IPA Seattle, WA 8
    Kronenbourg 1664 France 9
    Kronenbourg 1664 Blanc France 9
    Bale Braker Dormancy Breakfast Stout WA 9
    Veltins Pilsner (500ml) Germany 10
    Bitburger Drive Non-Alcoholic Germany 8
    Aval Rosé Cider France 12
    CIDRE BRETON Extra Brut François Séhédic France 10 / 40

     

     

    SPARKLING BY THE BOTTLE

    NV Crémant du Jura Rosé Domaine André et Mireille Tissot 67
    NV Demi-Sec Gamay Karim Vionnet ‘Grabuge!’ 68
    NV Crémant de Bourgogne Brut Parigot Origines 73

     

    CHAMPAGNE BY THE BOTTLE

    non vintage champagne
    Brut Prestige Bernard Gaucher 123
    Brut Laurent-Perrier La Cuvée 133
    Solera Brut Réserve R. Dumont & Fils 134
    Premier Cru Brut Doré Cuvée Origine 148
    Premier Cru Brut Nature Hugues Godmé 165
    Grand Cru Cuvée de Réserve Pierre Péters 172
    Premier Cru Blanc de Noirs Wafflart Antoniolli 199
    Grand Cru Blanc de Blanc Lallier 240
    Extra Brut Huré Frères Cuvée Mémoire 268
    Grand Cru Blanc de Blanc Initial Jacques Selosse 850

    rosé champagne
    Brut Rosé R. Dumont & Fils 124
    Grand Cru Brut Rosé Eclat d’Étoiles Lamiable 131
    Grand Cru Brut Rosé Camille Saves 168
    Brut Rosé Billecart-Salmon 195
    Extra Brut 1er Cru Rosé Gonet-Medeville 197

    vintage champagne
    2009 Brut L’authentique Tribaut 192
    2010 Brut Rosé Billecart-Salmon 298
    2009 Brut Louis Roederer Cristal 350
    2007 Blanc de Blancs Salon Cuvée S Le Mesnil 999

     

     

    HALF BOTTLES

    Champagne
    NV Demi-Sec Harmony Laurent-Perrier 61
    NV Brut Intense AR Lenoble 71
    NV Grand Rosé Brut Gosset 107

    Blanc
    2021 MÂCON-VILLAGES Gérald Talmard 25
    2023 VOUVRAY Le Haut-Lieu Sec Domaine Huet 46

    Rose
    2022 CÔTES DE PROVENCE Minuty M 33

    Rouge
    Domestic
    2019 ROYAL SLOPE The Don Gård Vintners 37
    2020 YAMHILL-CARLTON Hirschy Vinyard Ken Wright Cellars 63

    Bourgogne
    2019 POMMARD Louis Jadot 95
    1989 VOLNAY 1er Cru Les Champans Domaine de Montille 268

    Bordeaux
    2016 SAINT-ESTÈPHE Château de Pez 89

     

     

    VIN BLANC

    CHAMPAGNE
    NV COTEAUX CHAMPENOIS BLANC EA Marie Copinet 159

    PROVENCE
    2021 BANDOL Chateau Croix d’Allons 81

    RHONE
    2020 SAINT-PÉRAY Biousse Yves Cuilleron à Chavanay 72
    2018 SAINT-PÉRAY La Belle de Mai Jean-Luc Colombo 102
    2023 CHÂTEAUNEUF-DU-PAPE Domaine de la Charbonnière 123
    2018 CHÂTEAUNEUF-DU-PAPE Clos de l’Oratoire des Papes 245
    2003 CONDRIEU Vertige Cuilleron 310

    LANGUEDOC
    2020 LIMOUX Terres Amoureuses Altugnac 56

    JURA & SAVOIE
    2020 VIN DE SAVOIE Apremont Romain Chamiot 56
    2014 ROUSSETTE DU BUGEY Altesse Famille Peillot 62
    2018 ARBOIS Prémices Domaine Les 5 Wy 76
    2018 ARBOIS Savagnin non ouillé Frédéric Lornet 100
    2018 CÔTES DU JURA Le Naturé du Château du d’Arlay 110

    DOMESTIC
    CHARDONNAY
    2007 EOLA-AMITY HILLS Summum Seven Springs 185
    2015 NAPA VALLEY Chateau Montelena 215
    VIOGNIER
    2006 COLUMBIA VALLEY Dellile Doyenne Métier 140
    SÉMILLON
    2022 WALLA WALLA VALLEY Amavi 67
    CHENIN BLANC
    2015 STELLENBOSCH SOUTH AFRICA Quinta Essentia 98
    2022 EOLA-AMITY HILLS Limited Addition 101

    ROSÉ
    2023 SANCERRE Domaine Hippolyte Reverdy 78
    2022 WILLAMETTE VALLEY Big Table Farm Laughing Pig 84
    2023 SANCERRE Lucien Crochet 91
    2022 BANDOL Domaine Tempier 111
    2022 CASSIS Clos Ste Magdeleine 118

     

    VIN ROUGE, VIEUX MONDE

    BEAUJOLAIS
    2022 SAINT-AMOUR Domaine de la Pirolette 57
    2021 BEAUJOLAIS-VILLAGES LANTIGNIÉ Alexandre Burgaud 60
    2022 MOULIN-À-VENT Vieilles Vignes Louis Boillot 73
    2023 JULIÉNAS La Sœur Cadette 80
    2023 CÔTE DE BROUILLY Château Thivin 84
    2020 (1.5L MAGNUM) FLEURIE Château de La Chaize 160

    BOURGOGNE
    2022 BOURGOGNE Domaine Faiveley 101
    2022 CÔTE DE NUITS-VILLAGES Joseph Drouhin 117
    2021BOURGOGNE CÔTE D’OR Cuvée de Pressonnier Domaine Joseph Roty 123
    2018 SAVIGNY-LES-BEAUNE Simon Bize & Fils 132
    2018 SANTENAY Vieilles Vignes Domaine Bachelet-Monnot 138
    2017 VOLNAY Les Vieilles Vignes Vincent Girardin 160
    2018 MARSANNAY Clos du Roy Sylvain Pataille 171
    2019 VOLNAY Nuiton-Beaunoy 182
    2018 BEAUNE 1er Cru Les Sizies Domaine de Montille 196
    2020 GEVREY-CHAMBERTIN Combe du Dessus Domaine Berthaut-Gerbet 203
    2017 POMMARD 1er Cru Jarollières Jean-Marc Boillot 207
    2018 SAVIGNY-LES-BEAUNE 1er Cru Aux Guettes Simon Bize 210
    2018 CÔTE DE NUITS-VILLAGES Domaine Bachelet 215
    2013 NUITS-SAINT-GEORGES 1er Cru Les Murgers
    Domaine Bertagna 220
    2022 GEVREY-CHAMBERTIN Cuvée Bertin Lignier-Michelot 227
    2017 VOUGEOT 1er Cru Les Petits Vougeots Roux Pére & Fils 321
    2017 CORTON-BRESSANDES Grand Cru Domaine Antonin Guyon 380
    2013 CLOS VOUGEOT Grand Cru Louis Jadot 450
    1986 NUITS-SAINT-GEORGES Maison Leroy 700
    2018 CORTON Grand Cru Domaine de la Romanée-Conti 3200

    BORDEAUX, LEFT BANK
    2019 PESSAC-LÉOGNAN Château de Cruzeau 80
    2018 SAINT-ESTÈPHE La Chapelle de Meyney 96
    2017 SAINT-JULIEN Château Saint-Pierre 266
    2015 MARGAUX Grand Cru Classé Château Brane-Cantenac 299
    2015 PESSAC-LÉOGNAN La Chapelle de La Mission Haut-Brion 368
    2018 PAUILLAC Grand Cru Classé Château Pichon Longueville 554
    2003 (1.5L MAGNUM) PAUILLAC Comtesse de Lalande 1225
    Grand Cru Classé Château Pichon Longueville

    BORDEAUX, RIGHT BANK
    2021 ST-GEORGES-ST-ÉMILION Château Saint-André Corbin 64
    2018 LALANDE DE POMEROL Château la fleur de Boüard 127
    2021 POMEROL Château Lécuyer 155
    2019 SAINT-ÉMILION Grand Cru Château Lassègue 157

    LOIRE
    2020 CHINON Angélique Léon 52
    2019 BOURGUEIL Domaine Audebert et Fils 54
    2019 SANCERRE Les Baronnes Henri Bourgeois 68
    2017 ANJOU Violette Clau de Nell 132
    2009 CHINON Les Picasses Olga Raffault 155
    2019 CHINON Clos de la Dioterie Charles Joguet 183

    NORTHERN RHONE
    2022 SAINT-JOSEPH Jean-Baptiste Souillard 96
    2022 CÔTE-RÔTIE Saint Cosme 140
    2011 CÔTE-RÔTIE La Divine Jean-Luc Colombo 195
    2020 CORNAS Brise Cailloux Matthieu Barret 201
    2017 HERMITAGE Domaine des Tourettes Delas 260

    SOUTHERN RHONE
    2019 VINSOBRES La Grange Domaine Courtois 53
    2022 CÔTES-DU-RHÔNE Cuvée Bastien Domaine de Châteaumar 56
    2019 VAQUEYRAS La Perdrière Domaine Chamfort 75
    2019 CÔTES-DU-RHÔNE lieu-dit Clavin
    Domaine de la Vieille Julienne 85
    2018 VIN DE FRANCE Sylibre Philippe Viret 100
    2016 LIRAC La Reine des Bois Domaine de la Mordorée 115
    2021 GIGONDAS Domaine Raspail-Ay 113
    2019 CHÂTEAUNEUF-DU-PAPE Les Granières La Nerthe 176
    2013 VENTOUX Abélard Chêne Bleu 189
    2021 CHÂTEAUNEUF-DU-PAPE Clos de L’Oratoire des Papes 196
    2019 CHÂTEAUNEUF-DU-PAPE Domaine du Pegau 208
    2019 CHÂTEAUNEUF-DU-PAPE Vieux Télégraphe 238

    PROVENCE
    2019 VIN DE FRANCE Le Vallon Henri Milan 67
    2019 BANDOL La Bastide Blanche 76
    2022 CÔTES DE PROVENCE Les Commandeurs Peyrassol 93
    2021 BANDOL La Tourtine Domaine Tempier 190

    SUD OUEST
    2007 CAHORS Probus Jean-Luc Baldés Clos Trigurdina 100
    1985 CAHORS Château du Cayrou 198

    LANGUEDOC & ROUSSILLON
    2020 FITOU Château de Segure Vieilles Vignes 55
    2015 CÔTES-DU-ROUSSILLON VILLAGES Hecht & Bannier 65
    2003 CÔTES-DU-ROUSSILLON VILLAGES Muntada Domaine Gauby 245

    JURA & SAVOIE
    2021 VIN DE SAVOIE Terre d’Origine Domaine Fabien Trosset 60
    2021 ARBOIS Frèdèric Larnet Ploussard 68
    2016 CÔTES DU JURA Jean Bourdy 91
    2019 CÔTES DU JURA Trousseau Domaine Pignier 96

     

     

    RED WINE, NEW WORLD

    PINOT NOIR
    2017 EOLA-AMITY HILLS Seven Springs Vineyard W.T. Vintners 122
    2019 WILLAMETTE VALLEY Beaux Frères 156
    2015 EOLA-AMITY HILLS La Source Seven Springs Evening Land 164

    SYRAH, MOURVEDRE & GRENACHE
    2017 YAKIMA VALLEY Boushey Vineyard W.T. Vintners Rhone Blend 98
    2014 WALLA WALLA VALLEY Fred àMaurice Cellers Syrah 105
    2018 HORSE HEAVEN HILLS Prospice Mourvédre 110
    2014 YAKIMA VALLEY Le Serenne Betz Family Winery Syrah 149

    MERLOT & BLEND
    2018 WALLA WALLA VALLEY Prospice Merlot 130
    2018 COLUMBIA VALLEY Clos de Betz Betz Family Winery 154

    CABERNET & BLEND
    2017 COLUMBIA VALLEY Schafer Blend àMaurice Cellers 98
    2018 RED MOUNTAIN Hightower Reserve 123
    2018 COLUMBIA VALLEY Père de Famille Betz Family Winery 199

     

     

    DE-ALCOHOLIZED WINE

    LANGUEDOC
    Blanc de Blanc Brut Oddbird Colombard & Chardonnay 64
    Brut Rosé Oddbird Syrah 64
    Blanc Oddbird Presence Riesling, Gewurztramier, Sylvaner, Viognier, Sauvignon 64
    Rouge Oddbird Syrah, Grenache, Mourvédre, Carignan 64

     

     

    COCKTAIL MAISON

    DBDG 13
    Suze, cassis liqueur, club soda (side rocks)

    Lillet Rosé Martini 15
    Lillet Rosé, Vodka, elderflower, lemon, simple (up)

    French 75 14
    Gin, bubbles, lemon, simple syrup (flute)

    Mule Chèrie 15
    Whiskey, honey, lemon, bitters, ginger beer (collins)

    Rouge Punch 15
    Red wine, lemon, cassis & péche, brandy, ginger ale (collins)

    Le Caprice 14
    Bourbon, cassis, sweet vermouth, bitters (rocks)

    Vesper 15
    Gin, vodka, lillet blanc, orange twist (up)

    Cucumber Spritz Mocktail 7
    Cucumber syrup, lime, club soda (collins) Add gin / vodka 14

    N/A No-Groni 14
    Seedlip grove 42, Roots divino rosso,
    Giffard Apéritif syrup, orange bitters (up)

     

  • L’Apéro

    Everyday, 3pm-6pm

    L’Apéro “The Apéritif”

    An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite and is therefore usually dry rather than sweet and lower in alcohol. Apéritif is a French word derived from the Latin verb aperire, which means “to open”. The French slang word for apéritif is l’apéro, although in France an l’apéro is also food eaten in the late afternoon or early evening. It has come to be known as the social occasion to get together with friends, unwind, drink, and enjoy small bites at the end of the day before dinner.

    No reservations needed.

     

     

    SMALL PLATES

    Oeufs Mayonnaise* $9
    Hard cooked egg, mayonnaise, bib lettuce

    Pommes Frites $8
    With house-made aioli

    Olives & Almonds $8
    Garlic, rosemary and citrus marinated olives, toasted almonds

    Pate Maison $8
    Pork & chicken liver, cornichons, Dijon mustard

    Seasonal Vegetable Soup $9

    Tarte Flambée $9
    Classic Alsatian flatbread with bacon, confit onions and fromage blanc

    Saucisson Sec $9
    Bavarian Meats Land Jaeger sausage, olives

    Pork Rillettes $10
    Pork slow-cooked in house with duck fat & spices. Served with Dijon mustard & toasted baguette

    Salade Verte $11
    Mixed greens in sherry vinaigrette
    Add Roquefort or Chèvre cheese $6, Dungeness crab $18

    Fromage $12/each
    1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples

    Bethmale Tradtional Vache French, semi-soft, cow’s milk

    Bleu d’Auvergne French, semi soft, cow’s milk

    Marbre de Alpes French, semi hard, cow’s milk

     

     

    COCKTAILS

    Lillet Rosé Martini $15
    Lillet Rosé, Vodka, elderflower, lemon, simple (up)

    Bamboo $14
    Lustau Manzanilla Papirusa Sherry,
    Dos Déus dry white vermouth,
    angostura & orange bitters (up)

    DBDG $13
    Suze, cassis liqueur, club soda (side rocks)

    N/A No-Groni $14
    Seedlip grove 42, Roots divino rosso,
    Giffard Apéritif syrup, orange bitters (up)

     

     

    KIRS

    Kir Royal crème de cassis, bubbles $13
    Kir Breton crème de cassis, Extra Brut Cidre $10
    Kir crème de cassis, Bourgogne Aligoté $16

     

     

    SPRITZ

    Classic Aperol, bubbles, club soda $14
    Jura d’Arlay Macvin du Jura, ginger beer, lime $16
    Sans Alcohol $12
    Giffard Apéritif syrup, soda, orange bitters

     

     

    UN PETIT DÉTAIL
    *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle, 3 max.  — Split payments, 6  credit cards max.

  • Desserts

    All-day service

    Glace ou Sorbet du Jour $11
    House-made ice cream or sorbet, sable Breton cookie

    Prune Armagnac Glace $11
    With sable breton cookie

    Crème Brûlée $11
    Vanilla bean crème brûlée, sable breton cookie

    Chocolate Cognac Mousse $11
    Crème chantilly, almond shortbread cookie

    Baba au Rhum $11
    Traditional rum syrup soaked yeast cake, crème chantilly

    Caramelized Lemon Tart $11
    Creme chantilly, raspberry coulis

     

    Fromage $12/each
    1.5oz of cheese served with Grand Central Bakery
    baguette, house confiture, toasted walnuts, apples

    Vacherousse d’Argental French, soft, cow’s milk

    Bleu d’Auvergne French, semi soft, cow’s milk

    Marbre de Alpes French, semi hard, cow’s milk

     

     

    UN PETIT DÉTAIL
    *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

  • Le DÎner

    Monday - Saturday: 5pm - 9pm, Sunday 5pm - 8pm
    Take-out is not available Friday and Saturday evenings.

    POUR COMMENCER

    Seasonal Vegetable Soup $9

    French Onion Soup $18
    Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.

    Calamars à la Provençal $22
    Squid sautéed with olive oil, garlic, parsley, capers & lemon.

    Paté de Campagne $18
    Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

    Escargot de Bourgogne $18
    Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.

    Tartare de Boeuf* $38
    Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.

     

    LES SALADES

    Salade Verte $11
    Mixed greens in sherry vinaigrette
    Add Roquefort or Chèvre cheese $6

    Petit Bucherondin de Chèvre $18
    Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.

    Lyonaisse Salade $22
    Frisée and escarole tossed in bacon sherry vinaigrette with pain au levain croutons and topped with a poached egg.

    Beet Burrata Salad $22
    Roasted organic beets and arugula with beet emulsion. Topped with pistachios and pistachio oil.

     

    CHARCUTERIE

    2oz of sliced meats. Served with Grand Central Bakery baguette, pickled vegetables & mustards.

    Jambon de Bayonne $18
    French cured ham

    Saucisson Lyonnais $15
    Cooked pork salami with pistachios

    Rosette de Campagne $17
    French cured pork salami

     

    FROMAGE $12/EACH

    1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples.

    Vacherousse d’Argental French, soft, cow’s milk

    Bleu d’Auvergne French, semi soft, cow’s milk

    Marbre de Alpes French, semi hard, cow’s milk

     

    SPÉCIALITÉS DE LA MAISON

    Black Olive Pasta $26
    House made spaghetti, olive butter, tomato—anchovy sauce, Manchego cheese, fried capers.

    Lamb Burger* $26
    Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.

    Beef Burger* $30
    Ground Palouse River Beef on potato bun, sherry shallots,
    mayonnaise, comtè cheese. Served with pommes frites.

    Leeks & Avocado Toast $26

    Leeks and avocado dressed in olive oil & lemon. Topped with celery, two poached eggs and Manchego cheese. Served with toasted levain bread from Grand Central Bakery.

    Roasted Half Chicken $35
    Heritage Poulet Rouge, pan-roasted organic half chicken, natural jus, served with roasted potatoes & shallots. Please allow 30 minutes.

    Duck Confit $42
    Crispy duck leg confit served with thyme skillet & duck fat fried potatoes and sauteed escarole.

    Alaska Halibut $55
    Pan roasted, served with shaved fennel, peas and verjus marinated cremini mushrooms. Orange, saffron and tarragon emulsion.

     

    SPÉCIAL BOUCHER

    Steak Frites* $M/P

    Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.
    Substitute green peppercorn demi-glace, additional $5, Add additional butter $3

    We are excited to Introduce Palouse River Meats as the provider for our new premium steak frites experience.

    This premium beef is hand raised in Eastern Washington by Richard Griffiths III and family.

    Together we will work our way through the various cuts.

    https://www.palouseriverbeef.com

     

    SIDES

    Braised Fennel and Carrots $16 White wine, butter, persillade
    Pommes Frites $8 Fried in peanut oil and served with garlic aioli

     

     

     

    UN PETIT DÉTAIL
    *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle, 3 max.  — Split payments, 6 credit cards max.

  • Lunch

    Monday - Friday: 9am - 3pm

     

    PETIT DÉJEUNER

    French French Toast $24
    3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
    Add side of bacon or sausage $8

    Omelette* $22
    French rolled omelette with herbs and comté cheese. Served with mixed greens in sherry vinaigrette.
    Add Side of Salmon $13, Side of Bacon $8

    Oeufs en Meurette* $24
    Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

     

    POUR COMMENCER

    Seasonal Vegetable Soup $9

    French Onion Soup $18
    Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.

    Calamars à la Provençal $22
    Squid sautéed with olive oil, garlic, parsley, capers & lemon.

    Paté de Campagne $18
    Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

     

    FROMAGE $12/EACH

    1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples

    Vacherousse d’Argental French, soft, cow’s milk

    Bleu d’Auvergne French, semi soft, cow’s milk

    Marbre de Alpes French, semi hard, cow’s milk

     

    LES SALADES

    Salade Verte $11
    Mixed greens in sherry vinaigrette
    Add Roquefort or Chèvre cheese $6, Side of Salmon $13

    Petit Bucherondin de Chèvre $18
    Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.

    Salade Niçoise $25
    St. Jude’s tuna served with fingerling potatoes, hard cooked egg, snap peas, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.

     

    SPÉCIALITÉS DE LA MAISON

    Leeks & Avocado Toast* $26   

    Leeks and avocado dressed in olive oil & lemon. Topped with celery, two poached eggs and Manchego cheese. Served with toasted levain bread from Grand Central Bakery.

    Lamb Burger* $26
    Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.

    Beef Burger* $30
    Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.

     

    LES QUICHES

    Served with a green salad in sherry vinaigrette.

    Seasonal Vegetable $26
    sweet onion confit & comté cheese.

    Lorraine $26
    Bacon, sweet onion confit & comté cheese.

    Dungeness Crab $32
    sweet onion confit & comté cheese.

     

    LES SANDWICHES

    LES CROQUES
    Traditional baked ham & cheese sandwich on pain de mie served with a green salad in sherry vinaigrette.

    Monsieur $22
    Parisian ham & comté cheese.

    Madame* $25
    Parisian ham & comté cheese with a fried egg.

    Savoyard $24
    Parisian ham & comté cheese with tomato. Add an egg $5

     

    TARTINES
    Open faced sandwiches on toasted peasant loaf from Grand Central Bakery served with arugula salad in verjus vinaigrette.

    Chicken & Pork Sausage $20
    Sliced chicken & pork sausage with comté cheese, Dijon mustard.

    Salmon Gravlax $22
    Citrus & vodka cured salmon with goat fromage blanc and Dijon mustard.

    Brisket $24
    Brined, cooked & sliced Palouse River Beef served cold with mustard butter, arugula in verjus and topped with a poached egg. Served with carrot slaw.

     

    SIDES

    Salmon $13
    Oven roasted in citrus butter.
    Bacon $8
    Side of French French Toast $8
    Pommes Frites $8
    Fried in peanut oil and served with garlic aioli.
    One Egg $5

     

    UN PETIT DÉTAIL
    *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer.— Warning: We cannot guarantee zero contact with gluten.— Menu items and prices subject to change due to seasonality and product availability.— Menu substitutions may result in an upcharge.— Service is not included in menu pricing.— 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle, 3 max. — Split payments, 6 credit cards max.

  • Weekend Brunch

    Saturday & Sunday: 9am - 3pm

    DES PÂTISSERIES

    Served with French style butter and jam.

    Rosemary Raisin Toast Brioche $8
    Pain au Chocolat $7
    Butter Croissant $7
    Grand Central Bakery Baguette $7

     

    POUR COMMENCER

    Seasonal Vegetable Soup $9

    Paté de Campagne $18
    Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

    Housemade Granola, Nancy’s Organic $15
    Honey Yogurt, Seasonal Fruit

     

    LES SALADES

    Salade Verte $11
    Mixed greens in sherry vinaigrette
    Add Roquefort or Chèvre cheese $6

    Salade Niçoise $25
    St. Jude’s tuna served with fingerling potatoes, hard cooked egg, snap peas, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.

     

    LES SANDWICHES

    LES CROQUES
    Traditional baked ham & cheese sandwich on pain de mie served with a green salad in sherry vinaigrette.

    Monsieur $22
    Parisian ham & comté cheese.

    Madame* $25
    Parisian ham & comté cheese with a fried egg.

    Savoyard $24
    Parisian ham & comté cheese with tomato.
    Add an egg $5

     

    SPÉCIALITÉS DE LA MAISON

    French French Toast $24
    3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
    Add side of bacon or sausage $8

    Leeks & Avocado Toast* $26   

    Leeks and avocado dressed in olive oil & lemon. Topped with celery, two poached eggs and Manchego cheese. Served with toasted levain bread from Grand Central Bakery. 

    Lamb Burger* $26
    Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.

    Beef Burger* $30
    Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.

    Salmon Gravlax $26
    Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and toasted levain bread from Grand Central Bakery.

     

    LES QUICHES

    Served with a green salad in sherry vinaigrette.

    Vegetable $26
    sweet onion confit & comté cheese.

    Lorraine $26
    Bacon, sweet onion confit & comté cheese.

    Dungeness Crab $32
    sweet onion confit & comté cheese.

     

    LES OEUFS

    Oeufs Brouillès* $24
    Scrambled eggs with herbs. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
    Add Side of Bacon $8

    Omelette Choisy* $28
    French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
    Add Side of Bacon $8

    Oeufs en Meurette* $24
    Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

     

    SIDES

    Chicken & Pork Sausage $8
    Bacon $8
    One Egg $5
    Fried Rosemary Potatoes $6
    Side of French Toast $8
    Pommes Frites $8
    Fried in peanut oil and served with garlic aioli.

     

    UN PETIT DÉTAIL
    *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer.— Warning: We cannot guarantee zero contact with gluten.— Menu items and prices subject to change due to seasonality and product availability.— Menu substitutions may result in an upcharge.— Service is not included in menu pricing.— 20% gratuity for parties of 6 or more is automatically added to your bill.— Cake slicing fee, $5 per person.— Corkage — $25 per 750ml bottle, 3 max. Split payments, 6 credit cards max.

  • 1600 Post Alley, Seattle, Washington 98101
  • Tel: 206.728.2233
  • www.cafecampagne.com
  • site design by doogin design