October Update
We are open for to-go and neighborhood delivery on Friday, Saturday & Sunday – 11am to 5pm. No dine in or table service available.
We hope you are all well and adjusting to the new fall weather.
Our early start to cassoulet season was greeted with lots of enthusiasm.
For those who wish they could just sit at the table and have a cassoulet magically appear, hot and ready to serve, we are offering hot cassoulet for pick up or delivery in our own large format enamel pots. With a minimum of 5 orders we will heat the cassoulet in the pot and give it to you, ready to serve. There will be a $75 pot deposit and we will arrange easy pick up the next day.
We are also excited to announce that our very popular confit duck leg is now available. It will be the main course in our new Chef’s Dinner.
Please look forward to the return of beouf bourguignon for the October 23rd weekend.
We will be sharing more Café Campagne favorites with you as the fall progresses.
One update to how we are operating is we are encouraging you to place your orders a full 24 hours ahead for the best selection and availability. As the volume of business is picking up, we want to be able to best serve our loyal guests who want Café Campagne cuisine to be a part of their meal plans.
We will feature a smaller Walk-up menu for our patio pick-up area and we will continue to welcome day-of ordering for whatever to-go items we have on hand.
Have a great week and we’ll see you in the market for safe pick-up or at your front door for our free Neighborhood Bike Delivery.
ARTICLES & INTERVIEWS
Seattle Met – How Three Seattle Restaurants Reinvented Delivery
Seattle’s Child Magazine – Gougere Recipe for Kids
Tideway Creative – Black Owned Seattle Businesses
Seattle Times – 2 Seattle Takeout Options That Feel Like Real Treats
