SPECIALITIES DE LA MAISON

FRENCH FRENCH TOAST

Brioche fried in bourbon egg batter with maple syrup & topped with fresh fruit 5 /12

QUICHE DU JOUR

with green salad, 14,50

CRAB QUICHE

Dungeness crab, sweet onion & Comtè cheese served with a green salad in sherry vinaigrette, 18

LES OEUFS

OMELETTE CHOISY*

French rolled omelette with herbs, escarole and chèvre cheese, served with chicken and pork sausage, roasted potatoes & baguette, 12

OEUFS BROUILLÉS*

Scrambled eggs with fresh herbs, served with chicken & pork sausage, roasted potatoes & baguette, 10

À LA CARTE

BRIOCHE ROSEMARY RAISIN TOAST 3.50
YOGHURT WITH FRESH FRUIT 7
HOUSE-MADE GRANOLA, YOGHURT & FRUIT 8
BAGUETTE with French style butter, honey & jam 3
SOUPE DU JOUR 6
POMMES FRITES 5
HOUSE-MADE CHICKEN & PORK SAUSAGE 3

APERTIF

MIMOSA glass 10 / carafe 40
BLOODY MARY 10
MOUTARD Brut Grande Cuvée NV Champagne 15
KIR White wine, Crème de Cassis 9
KIR ROYALE Sparkling wine,Crème de Cassis 11
KIR DE PECHE Sparkling wine, Peach Liqueur 11

NON-ALCOHOLIC

ORGANIC JUICE (ORANGE OR GRAPEFRUIT) 3.25 or 4.50
LIMONATA, ARANCIATA 3
VOSS STILL 7
SAINT-GERON SPARKLING 7
GINGER BEER 4
DRY SODA 3.5
ICED TEA 2.50
COKE, DIET COKE, SPRITE, GINGER ALE 3

CAFFE VITA COFFEES

FRENCH PRESS 8
STEEP TEAS 3.50
DRIP COFFEE 3.25
ESPRESSO 3.25 or 4
CAPPUCCINO 4.25/6.00
MOCHA 4.50/6.00
CAFÉ LATTE 4.25/6.00

CHOCOLAT CHAUD

French Sipping Chocolate
a pitcher of hot chocolate,
served with a bowl of chantilly cream $8
avec chartreuse verte, $18

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

LES OEUFS

OEUFS EN MEURETTE*

Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites 16

OMELETTE CHOISY*

French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, roasted potatoes & baguette 13

OEUFS BROUILLÈS

Scrambled eggs with fresh herbs. Served with chicken & pork sausage, roasted potatoes & baguette 11

SPÉCIALTÉS DE LA MAISON

PATÉ DE CAMPAGNE

Country style pork & chicken liver, pickles 13

FRENCH FRENCH TOAST BRIOCHE

Fried in brandy egg batter. Topped with fresh fruit served with maple syrup 12

SIDE OF FRENCH FRENCH TOAST BRIOCHE 5

QUICHE DU JOUR

Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette 14.50

CRAB QUICHE

Dungeness crab, sweet onion & Comtè cheese. Served with a green salad in sherry vinaigrette 18

HOUSE-CURED SALMON GRAVLAX

Citrus & vodka cured salmon & salmon rillettes. Served with pickled fennel & cucumber salad, toasted levain bread 17

LES SALADES

SALADE VERTE

Mixed greens in sherry vinaigrette 7
With Chèvre or Roquefort cheese 9

SALADE NIÇOISE

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, tomatoes, haricots verts, carrot slaw, olive tapenade & anchovies 15

LES SANDWICHES

LAMB BURGER

Freshly ground lamb, grilled & served with balsamic onions, roasted red peppers, garlic aioli & pommes frites 16

PAN-BAGNAT

St. Jude’s Tuna, hard cooked egg, tomato, lettuce, olive tapenade on Grand Central Bakery bread, carrot salad 13

LES CROQUES

Traditional baked ham & cheese sandwich on housemade pain de mie. Served with a green salad in sherry vinaigrette

MONSIEUR

Parisian ham & Comtè cheese 15

MADAME*

Parisian ham & Comtè cheese with a fried egg 16.50

SAVOYARD

Parisian ham & Comtè cheese with tomato 16

À LA CARTE

BRIOCHE ROSEMARY RAISIN TOAST 5
YOGHURT WITH FRESH FRUIT 7
HOUSEMADE GRANOLA, YOGHURT & FRUIT 8
BAGUETTE 3
SOUPE DU JOUR 7
POMMES FRITES 5
HOUSEMADE CHICKEN & PORK SAUSAGE 3

UN PETIT DÉTAIL

*Consuming raw or undercooked meats or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions.
Please be aware that we use peanut oil to cook our pommes frites.

S’IL VOUS PLAIT

Service not included in menu pricing
20% gratuity for parties of 6 or more is automatically added to your bill
Corkage — $25 per bottle.

LE PETIT DÉJEUNER

OEUFS EN MEURETTE*

Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites 16

OMELETTE*

French rolled omelette with herbs & Comté cheese, served with a green salad in sherry vinaigrette 13

YOGHURT WITH FRESH FRUIT 7
HOUSEMADE GRANOLA, YOGHURT & FRUIT 8

DÉJEUNER

POUR COMMENCER

FRENCH ONION SOUP 12.50
SOUPE DU JOUR 7
PATÉ DE CAMPAGNE

Country style pork & chicken liver, pickles 13

CALAMARS À LA PROVENÇAL

Squid sautéed with olive oil, garlic, parsley, capers & lemon 11

FARMER’S BOARD, $22

A selection of sliced meats & house-made charcuterie. Served with baguette, pickles & mustards.

LES SALADES

SALADE VERTE

Mixed greens in sherry vinaigrette 7
With Chèvre or Roquefort cheese 9

PETIT BUCHERONDIN DE CHÈVRE

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette 10

SALADE NIÇOISE

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, tomatoes, haricots verts, carrot slaw, olive tapenade & anchovies 15

SPÉCIALTÉS DE LA MAISON

QUICHE DU JOUR

Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette 14.50

CRAB QUICHE

Dungeness crab, sweet onion & Comtè cheese. Served with a green salad in sherry vinaigrette 18

PAN-ROASTED SALMON

Citrus butter roasted Sockeye salmon served with a cherry tomato & fresh fennel salad 23

LAMB BURGER*

Freshly ground lamb, grilled & served with balsamic onions, roasted red peppers, garlic aioli & pommes frites 16

STEAK FRITES*

Pan-roasted hanger steak and pommes frites, served with Roquefort butter 25

TARTARE DE BOEUF*

Raw beef rib-eye, shallots, capers, Dijon, quail egg. Served with an arugula salad & toasted baguette
PETIT 12 / GRAND 22

LES SANDWICHES

LES CROQUES

Traditional baked ham & cheese sandwich on housemade pain de mie. Served with a green salad in sherry vinaigrette

MONSIEUR

Parisian ham & Comtè cheese 15

MADAME*

Parisian ham & Comtè cheese with a fried egg 16.50

SAVOYARD

Parisian ham & Comtè cheese with tomato 16

TARTINES

Open faced sandwiches on toasted peasant loaf with an arugula salad

HOUSE-MADE SALMON GRAVLAX

Citrus & vodka cured salmon with goat fromage blanc & Dijon 15

HOUSE-MADE PORK & CHICKEN SAUSAGE

Melted Comté cheese with Dijon mustard 13

À LA CARTE

POMMES FRITES 5
SAUTÉED CHAMPIGNONS 9
ROASTED SEASONAL VEGETABLES 11

UN PETIT DÉTAIL

*Consuming raw or undercooked meats or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions.
Please be aware that we use peanut oil to cook our pommes frites.

S’IL VOUS PLAIT

Service not included in menu pricing
20% gratuity for parties of 6 or more is automatically added to your bill
Corkage — $25 per bottle.

PETIT PLATS

$5

POMMES FRITES

WITH HOUSE-MADE GARLIC AOILI

HOUSEMADE PÂTÉ SANDWICHES

2 COUNTRY-STYLE PORK & CHICKEN LIVER PÂTÊ SLICES
ON BITE-SIZE GOUGÈRES

PORK RILLETTES

PORK SLOW-COOKED IN HOUSE WITH DUCK FAT
& SPICES. SERVED WITH DIJON MUSTARD & CROSTINI

BEEF BROCHETTES*

3 GRILLED HANGER STEAK SKEWERS WITH A PARSLEY SHALLOT VINAIGRETTE

OLIVES & ALMONDS

OLIVES MARINATED IN OLIVE OIL, GARLIC & ROSEMARY
WITH TOASTED ALMONDS

$6

SOCCA

CLASSIC PROVENÇAL DISH. WARM, SAVORY
CHICKPEA PANCAKE TOPPED WITH BLACK OLIVE TAPENADE, PARSLEY & MARINATED SWEET ONIONS

$9

PETIT LAMB BURGERS*

3 SMALL LAMB BURGERS SERVED WITH
BALSAMIC ONIONS & AIOLI ON BITE-SIZE GOUGÈRES

FROMAGE BOARD

3 CHEESES SERVED WITH HOUSE-MADE CONFITURE

$12

MOULES MARINIERE

CLASSIC STEAMED MUSSELS WITH ONION,
CELERY, WHITE WINE, HERBS & BUTTER

BLACK OLIVE PASTA

FRESH LINGUINE, OLIVE BUTTER, TOMATO ANCHOVY SAUCE, GRATED SHEEP’S CHEESE, FRIED CAPERS

BEVERAGES

RED, WHITE & ROSÉ

GLASS 6
500 ML CARAFE 14

SPARKLING

NV BRUT 6

BEER

NAUGHTY NELLIE GOLDEN ALE 4
PIKE BREWING CO

COCKTAILS

FRENCH 75 8

GIN, LEMON, SIMPLE SYRUP, CRÉMANT (FLUTE)

ROUGE PUNCH 8

RED WINE, CASSIS, PECHE, BRANDY, GINGER ALE (COLLINS)

HAPPY HOUR BOTTLES

A featured selection of value wines by the bottle

WHITE

2014 MÂCON-CHARDONNAY Gérald Talmard 32
Un-oaked expression of Chardonnay.
Mineral driven with fresh citrus & orchard fruit.

RED

2012 BORDEAUX SUPÈRIEUR Château Lajarre 36
Perfect afternoon bistro wine. Cassis, currant & oak with spice notes. Plush tannins, full body.

UN PETIT DÉTAIL

*Consuming raw or undercooked meats or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions.
Please be aware that we use peanut oil to cook our pommes frites.

SIL VOUS PLAIT

Service not included in menu pricing
20% gratuity for parties of 6 or more is automatically added to your bill

LE DÎNER

POUR COMMENCER

FRENCH ONION SOUP 12.50
SOUPE DU JOUR 7
PATÉ DE CAMPAGNE

Country style pork & chicken liver, pickles 13

SOCCA

Warm savory chickpea pancake topped with black olive tapenade, parsley & marinated sweet onions 9.50

ESCARGOTS DE BOURGOGNE

Wild Burgundy snails baked with parsley, garlic & shallot butter 10

CALAMARS À LA PROVENÇAL

Squid sautéed with olive oil, garlic, parsley, capers & lemon 11

LES SALADES

SALADE VERTE

Mixed greens in sherry vinaigrette 7
With Chèvre or Roquefort cheese 9

PETIT BUCHERONDIN DE CHÈVRE

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette 10

SALADE DE TOMATES

Ripe Yakima tomatoes served on goat fromage blanc with verjus and basil 13

TARTARE DE BOEUF*

Raw beef rib-eye, shallots, capers, Dijon, quail egg. Served with an arugula salad & toasted baguette slices
PETIT 12 / GRAND 22

SPÉCIALTÉS DE LA MAISON

BLACK OLIVE PASTA

Fresh linguine, olive butter, tomato anchovy sauce, grated sheep’s cheese, fried capers 18

POULET ROTI ROASTED HALF CHICKEN

Pan-roasted half chicken, natural jus, served with roasted potatoes & shallots please allow 30 minutes 22

DUCK CONFIT

Crispy duck leg confit served with thyme skillet potatoes 18

LAMB BURGER

Freshly ground lamb, grilled & served with balsamic onions, roasted red peppers, garlic aioli & pommes frites 16

STEAK FRITES*

Roquefort butter & pommes frites

Pan-roasted Hanger Steak 25
Petite New York Strip 29
Substitute green peppercorn demi-glace, $3

FRUITS DE MER

PAN-ROASTED SALMON

Citrus butter roasted Sockeye salmon served with a cherry tomato & fresh fennel salad 23

MOULES MARINIERE

Classic steamed mussels with onion, celery, white wine, herbs & butter 21

POISSON DU JOUR FISH OF THE DAY

Prepared according to Chef’s whim using seasonal ingredients M/P

À LA CARTE

POMMES FRITES 5
SAUTÉED CHAMPIGNONS 9
ROASTED SEASONAL VEGETABLES 11

UN PETIT DÉTAIL

*Consuming raw or undercooked meats or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions.
Please be aware that we use peanut oil to cook our pommes frites.

S’IL VOUS PLAIT

Service not included in menu pricing
20% gratuity for parties of 6 or more is automatically added to your bill
Corkage — $25 per bottle.

CRÈME BRÛLÉE 7

Honey rosemary crème brûlée with sable breton cookie

CHERRY CLAFOUTIS 9

CHOCOLATE COGNAC MOUSSE 8

GLACE DU MAISON 7

Prune & Armagnac ice cream

GLACE OU SORBET DU JOUR 7

House-made ice cream or sorbet, changes daily

ASSIETTE DE FROMAGE 14

Selection of cheeses, house confiture, toasted walnuts

FRENCH SIPPING CHOCOLATE, 8

Pitcher of chocolat chaud & Chantilly cream
Paired with a glass of Chartreuse Verte, 21.