The Cafés wine list offers twenty-five+ wines by the glass. The wines chosen for the Café are bistro-like: forward, simple, delicious wines from smaller appellations off the beaten path. And they offer great value: a unique wine experience at very affordable prices. A treasured bottle from your cellar is welcome; we respectfully request that it is not something we currently offer.  Corkage fee: $25/per 750 ml bottle. The wine list changes regularly. The list shown here represents a sample of the style and range of typical offerings.

WINES BY THE GLASS

CHAMPAGNE & SPARKLING
NV CRÉMANT D’ALSACE Brut Réserve Pierre Sparr 14 / 56
2021 CRÉMANT DE LIMOUX Brut Rosé Émotion Antech 13 / 52
NV CHAMPAGNE Brut Tradition Baron-Fuenté 19 / 76

BLANC
2022 PICPOUL DE PINET Florès 10 / 40
2021 CÔTES-DU-RHÔNE Les Cassagnes La Nerthe 14 / 56
2023 MÂCON-UCHIZY Domaine de l’Arfentière 14 / 56
2021 WILLAMETTE VALLEY Freedom Hill Vineyard St. Innocent 17 / 68
2022 BOURGOGNE ALIGOTÉ Domaine du Prieuré 13 / 52
2022 VOUVRAY Domaine Pichot Domaine Le Peu de la Monriette 15 / 60
2023 SANCERRE Domaine Cherrier 18 / 72
2019 BORDEAUX Domaines Comtess de Mallot Roquefort 10 / 40
2022 ALSACE Trimbach Pinot Blanc 15 / 60

ROSÉ
2023 LANGUEDOC Hecht & Bannier 10 / 40
2023 CÔTES DE TOUL Gris de Toul Lelièvre 13 / 52
2023 LANGUEDOC Mas Jullien 17 / 68

ROUGE
2022 BOURGOGNE Domaine la Pascerette des Vignes 17 / 68
2020 MARCILLAC Lo Sang del Païs Domaine du Cros 12 / 48
2020 BORDEAUX Château Canteloup 10 / 40
2021 CÔTES DE BOURG BORDEAUX Château la Grolet 15 / 60
2021 YAKIMA VALLEY Red Willow Vineyard Hightower
Cabernet Franc, Cabernet Sauvignon 16 / 64
2023 RATTLESNAKE HILLS Alveare Grenache 16 / 64
2023 COLLINES RHODANIENNES Les Vignes d’à Côté Syrah
Yves Cuilleron à Chavanay 14 / 56
2020 CAHORS Crocus L’Atelier Malbec de Cahors 13 / 52
2022 VIN DE FRANCE Radical Cassoulet Vignobles Arbeau Braucol, Côt 13 / 52
2021 CÔTES-DU-RHÔNE CAFÉ CAMPAGNE’S ANCHOVY ROUGE Cuvée Campagne Grenache, Syrah, Cinsault, Mourvedre 12 / 48

CIDRE & BEER

Reuben’s Brews Crikey IPA Seattle, WA 8
Kronenbourg 1664 France 9
Kronenbourg 1664 Blanc France 9
Bale Braker Dormancy Breakfast Stout WA 9
Veltins Pilsner (500ml) Germany 10
Bitburger Drive Non-Alcoholic Germany 8
Aval Rosé Cider France 12
CIDRE BRETON Extra Brut François Séhédic France 10 / 40

SPARKLING BY THE BOTTLE

NV Crémant du Jura Rosé Domaine André et Mireille Tissot 67
NV Demi-Sec Gamay Karim Vionnet ‘Grabuge!’ 68
NV Crémant de Bourgogne Brut Parigot Origines 73

CHAMPAGNE BY THE BOTTLE

non vintage champagne
Brut Prestige Bernard Gaucher 123
Brut Laurent-Perrier La Cuvée 133
Solera Brut Réserve R. Dumont & Fils 134
Premier Cru Brut Doré Cuvée Origine 148
Premier Cru Brut Nature Hugues Godmé 165
Grand Cru Cuvée de Réserve Pierre Péters 172
Premier Cru Blanc de Noirs Wafflart Antoniolli 199
Grand Cru Blanc de Blanc Lallier 240
Extra Brut Huré Frères Cuvée Mémoire 268
Grand Cru Blanc de Blanc Initial Jacques Selosse 850

rosé champagne
Brut Rosé R. Dumont & Fils 124
Grand Cru Brut Rosé Eclat d’Étoiles Lamiable 131
Grand Cru Brut Rosé Camille Saves 168
Brut Rosé Billecart-Salmon 195
Extra Brut 1er Cru Rosé Gonet-Medeville 197

vintage champagne
2009 Brut L’authentique Tribaut 192
2010 Brut Rosé Billecart-Salmon 298
2009 Brut Louis Roederer Cristal 350
2007 Blanc de Blancs Salon Cuvée S Le Mesnil 999

HALF BOTTLES

Champagne
NV Demi-Sec Harmony Laurent-Perrier 61
NV Brut Intense AR Lenoble 71
NV Grand Rosé Brut Gosset 107

Blanc
2021 MÂCON-VILLAGES Gérald Talmard 25
2023 VOUVRAY Le Haut-Lieu Sec Domaine Huet 46

Rose
2022 CÔTES DE PROVENCE Minuty M 33

Rouge
Domestic
2019 ROYAL SLOPE The Don Gård Vintners 37
2020 YAMHILL-CARLTON Hirschy Vinyard Ken Wright Cellars 63

Bourgogne
2019 POMMARD Louis Jadot 95
1989 VOLNAY 1er Cru Les Champans Domaine de Montille 268

Bordeaux
2016 SAINT-ESTÈPHE Château de Pez 89

VIN BLANC

CHAMPAGNE
NV COTEAUX CHAMPENOIS BLANC EA Marie Copinet 159

PROVENCE
2021 BANDOL Chateau Croix d’Allons 81

RHONE
2020 SAINT-PÉRAY Biousse Yves Cuilleron à Chavanay 72
2018 SAINT-PÉRAY La Belle de Mai Jean-Luc Colombo 102
2023 CHÂTEAUNEUF-DU-PAPE Domaine de la Charbonnière 123
2018 CHÂTEAUNEUF-DU-PAPE Clos de l’Oratoire des Papes 245
2003 CONDRIEU Vertige Cuilleron 310

LANGUEDOC
2020 LIMOUX Terres Amoureuses Altugnac 56

JURA & SAVOIE
2020 VIN DE SAVOIE Apremont Romain Chamiot 56
2014 ROUSSETTE DU BUGEY Altesse Famille Peillot 62
2018 ARBOIS Prémices Domaine Les 5 Wy 76
2018 ARBOIS Savagnin non ouillé Frédéric Lornet 100
2018 CÔTES DU JURA Le Naturé du Château du d’Arlay 110

DOMESTIC
CHARDONNAY
2007 EOLA-AMITY HILLS Summum Seven Springs 185
2015 NAPA VALLEY Chateau Montelena 215
VIOGNIER
2006 COLUMBIA VALLEY Dellile Doyenne Métier 140
SÉMILLON
2022 WALLA WALLA VALLEY Amavi 67
CHENIN BLANC
2015 STELLENBOSCH SOUTH AFRICA Quinta Essentia 98
2022 EOLA-AMITY HILLS Limited Addition 101

ROSÉ
2023 SANCERRE Domaine Hippolyte Reverdy 78
2022 WILLAMETTE VALLEY Big Table Farm Laughing Pig 84
2023 SANCERRE Lucien Crochet 91
2022 BANDOL Domaine Tempier 111
2022 CASSIS Clos Ste Magdeleine 118

VIN ROUGE, VIEUX MONDE

BEAUJOLAIS
2022 SAINT-AMOUR Domaine de la Pirolette 57
2021 BEAUJOLAIS-VILLAGES LANTIGNIÉ Alexandre Burgaud 60
2022 MOULIN-À-VENT Vieilles Vignes Louis Boillot 73
2023 JULIÉNAS La Sœur Cadette 80
2023 CÔTE DE BROUILLY Château Thivin 84
2020 (1.5L MAGNUM) FLEURIE Château de La Chaize 160

BOURGOGNE
2022 BOURGOGNE Domaine Faiveley 101
2022 CÔTE DE NUITS-VILLAGES Joseph Drouhin 117
2021BOURGOGNE CÔTE D’OR Cuvée de Pressonnier Domaine Joseph Roty 123
2018 SAVIGNY-LES-BEAUNE Simon Bize & Fils 132
2018 SANTENAY Vieilles Vignes Domaine Bachelet-Monnot 138
2017 VOLNAY Les Vieilles Vignes Vincent Girardin 160
2018 MARSANNAY Clos du Roy Sylvain Pataille 171
2019 VOLNAY Nuiton-Beaunoy 182
2018 BEAUNE 1er Cru Les Sizies Domaine de Montille 196
2020 GEVREY-CHAMBERTIN Combe du Dessus Domaine Berthaut-Gerbet 203
2017 POMMARD 1er Cru Jarollières Jean-Marc Boillot 207
2018 SAVIGNY-LES-BEAUNE 1er Cru Aux Guettes Simon Bize 210
2018 CÔTE DE NUITS-VILLAGES Domaine Bachelet 215
2013 NUITS-SAINT-GEORGES 1er Cru Les Murgers
Domaine Bertagna 220
2022 GEVREY-CHAMBERTIN Cuvée Bertin Lignier-Michelot 227
2017 VOUGEOT 1er Cru Les Petits Vougeots Roux Pére & Fils 321
2017 CORTON-BRESSANDES Grand Cru Domaine Antonin Guyon 380
2013 CLOS VOUGEOT Grand Cru Louis Jadot 450
1986 NUITS-SAINT-GEORGES Maison Leroy 700
2018 CORTON Grand Cru Domaine de la Romanée-Conti 3200

BORDEAUX, LEFT BANK
2019 PESSAC-LÉOGNAN Château de Cruzeau 80
2018 SAINT-ESTÈPHE La Chapelle de Meyney 96
2017 SAINT-JULIEN Château Saint-Pierre 266
2015 MARGAUX Grand Cru Classé Château Brane-Cantenac 299
2015 PESSAC-LÉOGNAN La Chapelle de La Mission Haut-Brion 368
2018 PAUILLAC Grand Cru Classé Château Pichon Longueville 554
2003 (1.5L MAGNUM) PAUILLAC Comtesse de Lalande 1225
Grand Cru Classé Château Pichon Longueville

BORDEAUX, RIGHT BANK
2021 ST-GEORGES-ST-ÉMILION Château Saint-André Corbin 64
2018 LALANDE DE POMEROL Château la fleur de Boüard 127
2021 POMEROL Château Lécuyer 155
2019 SAINT-ÉMILION Grand Cru Château Lassègue 157

LOIRE
2020 CHINON Angélique Léon 52
2019 BOURGUEIL Domaine Audebert et Fils 54
2019 SANCERRE Les Baronnes Henri Bourgeois 68
2017 ANJOU Violette Clau de Nell 132
2009 CHINON Les Picasses Olga Raffault 155
2019 CHINON Clos de la Dioterie Charles Joguet 183

NORTHERN RHONE
2022 SAINT-JOSEPH Jean-Baptiste Souillard 96
2022 CÔTE-RÔTIE Saint Cosme 140
2011 CÔTE-RÔTIE La Divine Jean-Luc Colombo 195
2020 CORNAS Brise Cailloux Matthieu Barret 201
2017 HERMITAGE Domaine des Tourettes Delas 260

SOUTHERN RHONE
2019 VINSOBRES La Grange Domaine Courtois 53
2022 CÔTES-DU-RHÔNE Cuvée Bastien Domaine de Châteaumar 56
2019 VAQUEYRAS La Perdrière Domaine Chamfort 75
2019 CÔTES-DU-RHÔNE lieu-dit Clavin
Domaine de la Vieille Julienne 85
2018 VIN DE FRANCE Sylibre Philippe Viret 100
2016 LIRAC La Reine des Bois Domaine de la Mordorée 115
2021 GIGONDAS Domaine Raspail-Ay 113
2019 CHÂTEAUNEUF-DU-PAPE Les Granières La Nerthe 176
2013 VENTOUX Abélard Chêne Bleu 189
2021 CHÂTEAUNEUF-DU-PAPE Clos de L’Oratoire des Papes 196
2019 CHÂTEAUNEUF-DU-PAPE Domaine du Pegau 208
2019 CHÂTEAUNEUF-DU-PAPE Vieux Télégraphe 238

PROVENCE
2019 VIN DE FRANCE Le Vallon Henri Milan 67
2019 BANDOL La Bastide Blanche 76
2022 CÔTES DE PROVENCE Les Commandeurs Peyrassol 93
2021 BANDOL La Tourtine Domaine Tempier 190

SUD OUEST
2007 CAHORS Probus Jean-Luc Baldés Clos Trigurdina 100
1985 CAHORS Château du Cayrou 198

LANGUEDOC & ROUSSILLON
2020 FITOU Château de Segure Vieilles Vignes 55
2015 CÔTES-DU-ROUSSILLON VILLAGES Hecht & Bannier 65
2003 CÔTES-DU-ROUSSILLON VILLAGES Muntada Domaine Gauby 245

JURA & SAVOIE
2021 VIN DE SAVOIE Terre d’Origine Domaine Fabien Trosset 60
2021 ARBOIS Frèdèric Larnet Ploussard 68
2016 CÔTES DU JURA Jean Bourdy 91
2019 CÔTES DU JURA Trousseau Domaine Pignier 96

RED WINE, NEW WORLD

PINOT NOIR
2017 EOLA-AMITY HILLS Seven Springs Vineyard W.T. Vintners 122
2019 WILLAMETTE VALLEY Beaux Frères 156
2015 EOLA-AMITY HILLS La Source Seven Springs Evening Land 164

SYRAH, MOURVEDRE & GRENACHE
2017 YAKIMA VALLEY Boushey Vineyard W.T. Vintners Rhone Blend 98
2014 WALLA WALLA VALLEY Fred àMaurice Cellers Syrah 105
2018 HORSE HEAVEN HILLS Prospice Mourvédre 110
2014 YAKIMA VALLEY Le Serenne Betz Family Winery Syrah 149

MERLOT & BLEND
2018 WALLA WALLA VALLEY Prospice Merlot 130
2018 COLUMBIA VALLEY Clos de Betz Betz Family Winery 154

CABERNET & BLEND
2017 COLUMBIA VALLEY Schafer Blend àMaurice Cellers 98
2018 RED MOUNTAIN Hightower Reserve 123
2018 COLUMBIA VALLEY Père de Famille Betz Family Winery 199

DE-ALCOHOLIZED WINE

LANGUEDOC
Blanc de Blanc Brut Oddbird Colombard & Chardonnay 64
Brut Rosé Oddbird Syrah 64
Blanc Oddbird Presence Riesling, Gewurztramier, Sylvaner, Viognier, Sauvignon 64
Rouge Oddbird Syrah, Grenache, Mourvédre, Carignan 64

COCKTAIL MAISON

DBDG 12
Suze, cassis liqueur, club soda (side rocks)

Lillet Rosé Martini 14
Lillet Rosé, Vodka, elderflower, lemon, simple (up)

French 75 13
Gin, bubbles, lemon, simple syrup (flute)

Mule Chèrie 14
Whiskey, honey, lemon, bitters, ginger beer (collins)

Rouge Punch 14
Red wine, lemon, cassis & péche, brandy, ginger ale (collins)

Le Caprice 13
Bourbon, cassis, sweet vermouth, bitters (rocks)

Vesper 14
Gin, vodka, lillet blanc, orange twist (up)

Cucumber Spritz Mocktail 7
Cucumber syrup, lime, club soda (collins) Add gin / vodka 14

N/A No-Groni 14
Seedlip grove 42, Roots divino rosso,
Giffard Apéritif syrup, orange bitters (up)

APÉRITIF

Lillet Blanc 9
Lillet Rosé 9
Salers 7
Dolin Blanc, Dry 8
Byrrh Grand Quinquina 8
Avèze 9
Suze 10
Fast Penny Americano Bianca 12
Fast Penny Americano Rosso 12
Chartreuse Verte 16
Chartreuse Jaune 18

Pastis
Granier Mons 8
Pernod 9
Prado 9
Ricard 10
Henri Bardouin 11

Absinthe
Lucid 15
St. George 19

Sherry
Manzanilla Papirusa Lustau 8
East India Solera Lustau 9
Pedro Ximénez San Emilio Lustau 10
Oloroso “Pata de Gallina”
Lustau Almacenista 11

Macvin du Jura Rouge Chateau d’Arlay 14
Macvin du Jura Blanc Chateau d’Arlay 14
2014 Côtes du Jura Vin Jaune Domaine Pignier 13
Pineau des Charentes Blanc Pierre Ferrand 12

SMALL PLATES

Oeufs Mayonnaise* $7
Hard cooked egg, mayonnaise, bib lettuce

Pommes Frites $8
With house-made aioli

Olives & Almonds $8
Garlic, rosemary and citrus marinated olives, toasted almonds

Pate Maison $8
Pork & chicken liver, cornichons, Dijon mustard

Seasonal Vegetable Soup $9

Tarte Flambée $9
Classic Alsatian flatbread with bacon, confit onions and fromage blanc

Saucisson Sec $9
Bavarian Meats Land Jaeger sausage, olives

Pork Rillettes $10
Pork slow-cooked in house with duck fat & spices. Served with Dijon mustard & toasted baguette

Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Dungeness crab $18

Fromage $12/each
1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples

Vacherousse d’Argental French, soft, cow’s milk

Bleu d’Auvergne French, semi soft, cow’s milk

Ossau Iraty French, semi hard, sheep’s milk

COCKTAILS

Lillet Rosé Martini $14
Lillet Rosé, Vodka, elderflower, lemon, simple (up)

Bamboo $13
Lustau Manzanilla Papirusa Sherry,
Dos Déus dry white vermouth,
angostura & orange bitters (up)

DBDG $12
Suze, cassis liqueur, club soda (side rocks)

N/A No-Groni $14
Seedlip grove 42, Roots divino rosso,
Giffard Apéritif syrup, orange bitters (up)

KIRS

Kir Royal crème de cassis, bubbles $13
Kir Breton crème de cassis, Extra Brut Cidre $10
Kir crème de cassis, Bourgogne Aligoté $16

SPRITZ

Classic Aperol, bubbles, club soda $14
Jura d’Arlay Macvin du Jura, ginger beer, lime $16
Sans Alcohol $12
Giffard Apéritif syrup, soda, orange bitters

UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Glace ou Sorbet du Jour $11
House-made ice cream or sorbet, sable Breton cookie

Prune Armagnac Glace $11
With sable breton cookie

Crème Brûlée $11
Vanilla bean crème brûlée, sable breton cookie

Chocolate Cognac Mousse $11
Crème chantilly, almond shortbread cookie

Baba au Rhum $11
Traditional rum syrup soaked yeast cake, crème chantilly

Clafoutis $14
Baked sweet almond custard with seasonal fruit, crème chantilly

Fromage $12/each
1.5oz of cheese served with Grand Central Bakery
baguette, house confiture, toasted walnuts, apples

Vacherousse d’Argental French, soft, cow’s milk

Bleu d’Auvergne French, semi soft, cow’s milk

Ossau Iraty French, semi hard, sheep’s milk

UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

POUR COMMENCER

Seasonal Vegetable Soup $9

French Onion Soup $18
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.

Calamars à la Provençal $22
Squid sautéed with olive oil, garlic, parsley, capers & lemon.

Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

Escargot de Bourgogne $18
Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.

Tartare de Boeuf* $35
Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.

LES SALADES

Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Dungeness crab $18

Petit Bucherondin de Chèvre $18
Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.

Lyonaisse Salade $21
Frisée and escarole tossed in bacon sherry vinaigrette with pain au levain croutons and topped with a poached egg.

Duck Confit Salad $25
Duck confit sautéed with savoy & red cabbages, bacon and sherry vinegar. Topped with pine nuts, goat cheese and duck liver toasts.

Beet Burrata Salad $22
Roasted organic beets and arugula with beet emulsion. Topped with pistachios and pistachio oil.

CHARCUTERIE

2oz of sliced meats. Served with Grand Central Bakery baguette, pickled vegetables & mustards.

Jambon de Bayonne $18
French cured ham

Saucisson Lyonnais $15
Cooked pork salami with pistachios

Rosette de Campagne $17
French cured pork salami

FROMAGE $12/EACH

1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples.

Vacherousse d’Argental
French, soft, cow’s milk

Bleu d’Auvergne
French, semi soft, cow’s milk

Ossau Iraty
French, semi hard, sheep’s milk

SPÉCIALITÉS DE LA MAISON

Black Olive Pasta $26
House made spaghetti, olive butter, tomato—anchovy sauce, Manchego cheese, fried capers.

Lamb Burger* $25
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.

Beef Burger* $27
Ground Palouse River Beef on potato bun, sherry shallots,
mayonnaise, comtè cheese. Served with pommes frites.

Dungeness Crab, Leeks & Avocado Toast $34
Leeks and avocado dressed in olive oil & lemon. Topped with celery and Dungeness crab. Served with toasted levain bread from Grand Central Bakery.

Roasted Half Chicken $35
Heritage Poulet Rouge, pan-roasted organic half chicken, natural jus, served with roasted potatoes & shallots. Please allow 30 minutes.

Duck Confit $42
Crispy duck leg confit served with thyme skillet & duck fat fried potatoes and sauteed escarole.

Poisson du Jour $M/P
Pan seared in citrus butter. Served with celeriac remoulade and an arugula & snap pea salad in verjus.

Cassoulet $42
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.

SPÉCIAL BOUCHER

Steak Frites* $M/P
Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.
Substitute green peppercorn demi-glace, additional $5,
Add additional butter $3, Add Dungeness crab $18

SIDES

Roasted Broccolini & Caulilini $15 Shallots, butter, lemon
Pommes Frites $8 Fried in peanut oil and served with garlic aioli
Dungeness Crab $18

UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

PETIT DÉJEUNER

French French Toast $24
3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
Add side of bacon or sausage $8

Omelette* $18
French rolled omelette with herbs and comté cheese. Served with mixed greens in sherry vinaigrette.
Add Dungeness Crab $18, Salmon $13, Bacon $8

Oeufs en Meurette* $23
Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

POUR COMMENCER

Seasonal Vegetable Soup $9

French Onion Soup $18
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.

Calamars à la Provençal $22
Squid sautéed with olive oil, garlic, parsley, capers & lemon.

Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

FROMAGE $12/EACH

1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples

Vacherousse d’Argental
French, soft, cow’s milk

Bleu d’Auvergne
French, semi soft, cow’s milk

Ossau Iraty
French, semi hard, sheep’s milk

LES SALADES

Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Dungeness crab $18 Salmon $13

Petit Bucherondin de Chèvre $18
Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.

Salade Niçoise $21
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, snap peas, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.

Duck Confit Salad $25
Duck confit sautéed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.

SPÉCIALITÉS DE LA MAISON

Dungeness Crab, Leeks & Avocado Toast $34
Leeks and avocado dressed in olive oil & lemon. Topped with celery and Dungeness crab. Served with toasted levain bread from Grand Central Bakery.

Lamb Burger* $25
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.

Beef Burger* $27
Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.

Cassoulet $42
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.

LES QUICHES

Served with a green salad in sherry vinaigrette.

Seasonal Vegetable $24
sweet onion confit & comté cheese.

Lorraine $24
Bacon, sweet onion confit & comté cheese.

Dungeness Crab $28
sweet onion confit & comté cheese.

LES SANDWICHES

LES CROQUES
Traditional baked ham & cheese sandwich on pain de mie served with a green salad in sherry vinaigrette.

Monsieur $22
Parisian ham & comté cheese.

Madame* $24
Parisian ham & comté cheese with a fried egg.

Savoyard $24
Parisian ham & comté cheese with tomato.

TARTINES
Open faced sandwiches on toasted peasant loaf from Grand Central Bakery served with arugula salad in verjus vinaigrette.

Chicken & Pork Sausage $20
Sliced chicken & pork sausage with comté cheese, Dijon mustard.

Salmon Gravlax $22
Citrus & vodka cured salmon with goat fromage blanc and Dijon mustard.

Brisket $22
Brined, cooked & sliced Palouse River Beef served cold with mustard butter, arugula in verjus and topped with a poached egg. Served with carrot slaw.

SIDES

Dungeness Crab $18
Salmon $13
Oven roasted in citrus butter.
Bacon $8
Side of French French Toast $8
Pommes Frites $8
Fried in peanut oil and served with garlic aioli.
One Egg $3

UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer.— Warning: We cannot guarantee zero contact with gluten.— Menu items and prices subject to change due to seasonality and product availability.— Menu substitutions may result in an upcharge.— Service is not included in menu pricing.— 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

DES PÂTISSERIES

Served with French style butter and jam.

Rosemary Raisin Toast Brioche $8
Pain au Chocolat $7
Butter Croissant $7
Grand Central Bakery Baguette $7

POUR COMMENCER

Seasonal Vegetable Soup $9

Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

Housemade Granola, Nancy’s Organic $15
Honey Yogurt, Seasonal Fruit

LES SALADES

Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Dungeness crab $18

Salade Niçoise $21
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, snap peas, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.

LES SANDWICHES

LES CROQUES
Traditional baked ham & cheese sandwich on pain de mie served with a green salad in sherry vinaigrette.

Monsieur $22
Parisian ham & comté cheese.

Madame* $24
Parisian ham & comté cheese with a fried egg.

Savoyard $24
Parisian ham & comté cheese with tomato.
Add an egg $3

SPÉCIALITÉS DE LA MAISON

French French Toast $24
3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
Add side of bacon or sausage $8

Dungeness Crab, Leeks & Avocado Toast $34
Leeks and avocado dressed in olive oil & lemon. Topped with celery and Dungeness crab. Served with toasted levain bread from Grand Central Bakery.

Lamb Burger* $25
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.

Beef Burger* $27
Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.

Salmon Gravlax $26
Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and toasted levain bread from Grand Central Bakery.

Cassoulet $42
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.

LES QUICHES

Served with a green salad in sherry vinaigrette.

Vegetable $24
sweet onion confit & comté cheese.

Lorraine $24
Bacon, sweet onion confit & comté cheese.

Dungeness Crab $28
sweet onion confit & comté cheese.

LES OEUFS

Oeufs Brouillès* $20
Scrambled eggs with herbs. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
Add Dungeness Crab $18, Bacon $8

Omelette Choisy* $22
French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
Add Dungeness Crab $18, Bacon $8

Oeufs en Meurette* $23
Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

SIDES

Dungeness Crab $18
Chicken & Pork Sausage $8
Bacon $8
One Egg $3
Fried Rosemary Potatoes $6
Side of French Toast $8
Pommes Frites $8
Fried in peanut oil and served with garlic aioli.

UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer.— Warning: We cannot guarantee zero contact with gluten.— Menu items and prices subject to change due to seasonality and product availability.— Menu substitutions may result in an upcharge.— Service is not included in menu pricing.— 20% gratuity for parties of 6 or more is automatically added to your bill.— Cake slicing fee, $5 per person.— Corkage — $25 per 750ml bottle.