For take-out, use our Online Ordering platform.
Please note that we do not offer take-out on Friday and Saturday evenings.
- In the Pike Place Market
- Since 1994
Cafe News
For take-out, use our Online Ordering platform. Please note that we do not offer take-out on Friday and Saturday evenings.
Special Events:
Cassoulet Season
October 23rd – April 14th
Seattle Restaurant Week
3 courses for $50
October 26th to November 8th
Mon – Thurs 9am – 9pm
& Sun 5pm – 8pm
-
-
L’Apéro “The Apéritif”
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite and is therefore usually dry rather than sweet and lower in alcohol. Apéritif is a French word derived from the Latin verb aperire, which means “to open”. The French slang word for apéritif is l’apéro, although in France an l’apéro is also food eaten in the late afternoon or early evening. It has come to be known as the social occasion to get together with friends, unwind, drink, and enjoy small bites at the end of the day before dinner.
No reservations needed.
Updated October 23rd, 2025
SMALL PLATES
Oeufs Mayonnaise* $8
Hard cooked egg, mayonnaise, bib lettucePommes Frites $8
Fried in peanut oil and served with house-made aioliOlives & Almonds $9
Garlic, rosemary and citrus marinated olives, toasted almondsPate Maison $9
Skewered pork & chicken liver, cornichons, Dijon mustardSeasonal Vegetable Soup $9
Saucisson Sec $9
Bavarian Meats Land Jaeger sausage, olivesTarte Flambée $10
Classic Alsatian flatbread with bacon, confit onions and fromage blancPork Rillettes $10
Pork slow-cooked in house with duck fat & spices.
Served with Dijon mustard & toasted baguetteSalade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese additional $6
Add 2oz of chilled lobster meat additional $22Fromage $13/each
1.5oz of cheese served with Grand Central Bakery
baguette, house confiture, toasted walnuts, fruitVacherousse d’Argental
French, soft, cow’s milkBleu d’Auvergne
French, semi soft, cow’s milkBrebis au piment d’Espelette
French, semi hard, sheep’s milkKirs
Ruby Kir grapefruit liqueur, bubbles 15
Kir Royale crème de cassis, bubbles 15
Kir Breton crème de cassis, Extra Brut Cidre 12
Kir de Péche peach liqueur, bubbles 15
Kir crème de cassis, Bourgogne Aligoté 17
Cocktails
French 75 gin, lemon, simple syrup, bubbles 15
Champagne Cocktail bitters, sugar 23
Aperol Spritz Aperol, bubbles, club soda (rocks) 15
Lillet Rosé Martini Lillet rosé, vodka, elderflower, lemon, simple 16
Le Caprice Bourbon, cassis, sweet vermouth, bitters 15
DBDG suze, cassis liqueur, club soda 14
Mule Chérie whiskey, honey, lemon, bitters, ginger beer 16
Rouge Punch Red wine, lemon, cassis & péche, brandy, gingerale 16
Vesper Gin, vodka, lillet blanc, orange twist (up) 16
Non-Alcoholic
N/A No-Groni Seedlip grove 42, Roots divino rosso, Giffard Apéritif syrup, orange bitters (up) 15
Sanz Alcohol Spritz Giffard Apéritif syrup, soda, orange bitters (rocks) 13
Cucumber Spritz Mocktail Cucumber syrup, lime, club soda (collins) 9
Add gin / vodka 19 -
Updated October 23rd, 2025
Glace ou Sorbet du Jour $11
House-made ice cream or sorbet, sable Breton cookiePrune Armagnac Glace $12
With sable breton cookieCrème Brûlée $11
Vanilla bean crème brûlée, sable breton cookieChocolate Cognac Mousse $12
Crème chantilly, almond shortbread cookieBaba au Rhum $11
Traditional rum syrup soaked yeast cake, crème chantillyCaramelized Lemon Tart $11
Creme chantilly, raspberry coulisFromage $13/each
1.5oz of cheese served with Grand Central Bakery
baguette, house confiture, toasted walnuts, applesUN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle. -
Updated October 23rd, 2025
Seattle Restaurant Week
3 courses for $50
October 26th to November 8th
Monday – Thursday 9am – 9pm
Sunday 5pm – 8pm
POUR COMMENCER
Seasonal Vegetable Soup $9
French Onion Soup $18
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.Calamars à la Provençal $22
Squid sautéed with olive oil, garlic, parsley, capers & lemon.Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.Escargot de Bourgogne $18
Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.Tartare de Boeuf* $38
Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.Fromage $13/each
1.5oz of cheese served with Grand Central Bakery
baguette, house confiture, toasted walnuts, applesLES SALADES
Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Add 2oz of chilled lobster meat $22Petit Bucherondin de Chèvre $18
Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.Beet Burrata Salad $26
Shaved Fennel, oil cured olives, cucumber, sweet onions, verjus and basil pistou (contains parmesan and pinenuts).Duck Confit Salad $27
Duck confit sautéed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.CHARCUTERIE
2oz of sliced meats. Served with Grand Central Bakery baguette, pickled vegetables & mustards.
Jambon de Bayonne $18
French cured hamSaucisson Lyonnais $15
Cooked pork salami with pistachiosRosette de Campagne $17
French cured pork salamiFROMAGE $13/each
1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, fruit
Vacherousse d’Argental French, soft, cow’s milk
Bleu d’Auvergne French, semi soft, cow’s milk
Brebis au piment d’Espelette French, semi hard, sheep’s milk
SPÉCIALITÉS DE LA MAISON
Black Olive Pasta $26
House made spaghetti, olive butter, tomato—anchovy sauce, Manchego cheese, fried capers.Lamb Burger* $27
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.Beef Burger* $32
Ground Palouse River Beef on potato bun, sherry shallots,
mayonnaise, comtè cheese. Served with pommes frites.Avocado, Leek & Lobster Toast* $34
Avocado and leek dressed in olive oil & lemon. Topped with celery and chilled lobster meat. Served with toasted levain bread from Grand Central Bakery.Roasted Half Chicken $35
Heritage Poulet Rouge, pan-roasted organic half chicken, natural jus, served with roasted potatoes & shallots. Please allow 30 minutes.Poisson du Jour $M/P
Chef’s choice of fish and preparation.Magret de Canard $45
Pan roasted and sliced duck breast served with butternut squash & leek gratin and poultry jus.Cassoulet $46
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.(Also available for to-go, hot or cold with reheating instructions, perfect for the holidays or any special occasion until April 14th! )
SPÉCIAL BOUCHER
Steak Frites* $M/P
Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.
Substitute green peppercorn demi-glace, additional $5, Add additional butter $3We are excited to Introduce Palouse River Meats as the provider for our new premium steak frites experience.
This premium beef is hand raised in Eastern Washington by Richard Griffiths III and family.
Together we will work our way through the various cuts.
https://www.palouseriverbeef.com
SIDES
Sauteed Vegetables $16 Herb butter, shallots, lemon, garlic parmesan
Pommes Frites $8 Fried in peanut oil and served with garlic aioli
Add Lobster $22 2oz of chilled lobster meatUN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle, 3 max. — Split payments, 6 credit cards max. -
Updated October 23rd, 2025
Seattle Restaurant Week
3 courses for $50
October 26th to November 8th
Monday – Thursday 9am – 9pm
Sunday 5pm – 8pmPETIT DÉJEUNER
French French Toast $24
3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
Add side of bacon or sausage $8Omelette* $22
French rolled omelette with herbs and comté cheese. Served with mixed greens in sherry vinaigrette.
Add Side of Salmon $13, Side of Bacon $8Oeufs en Meurette* $24
Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.POUR COMMENCER
Seasonal Vegetable Soup $9
French Onion Soup $18
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.Calamars à la Provençal $22
Squid sautéed with olive oil, garlic, parsley, capers & lemon.Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.Fromage $13/each
1.5oz of cheese served with Grand Central Bakery
baguette, house confiture, toasted walnuts, applesLES SALADES
Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Side of Salmon $13, Add Lobster meat $22Petit Bucherondin de Chèvre $18
Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.Salade Niçoise $25
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, asparagus, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.Duck Confit Salad $27
Duck confit sautéed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.SPÉCIALITÉS DE LA MAISON
Avocado, Leek & Lobster Toast* $34
Avocado and leek dressed in olive oil & lemon. Topped with celery and chilled lobster meat. Served with toasted levain bread from Grand Central Bakery.Lamb Burger* $27
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.Beef Burger* $32
Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.Cassoulet $46
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.(Also available for to-go, hot or cold with reheating instructions, perfect for the holidays or any special occasion until April 14th! )
LES QUICHES
Served with a green salad in sherry vinaigrette.
Seasonal Vegetable $26
sweet onion confit & comté cheese.Lorraine $26
Bacon, sweet onion confit & comté cheese.Dungeness Crab $32
sweet onion confit & comté cheese.LES SANDWICHES
LES CROQUES
Traditional baked ham & cheese sandwich on pain de mie served with a green salad in sherry vinaigrette.Monsieur $24
Parisian ham & comté cheese.Madame* $26
Parisian ham & comté cheese with a fried egg.Savoyard $25
Parisian ham & comté cheese with tomato. Add an egg $5TARTINES
Open faced sandwiches on toasted peasant loaf from Grand Central Bakery served with arugula salad in verjus vinaigrette.Chicken & Pork Sausage $20
Sliced chicken & pork sausage with comté cheese, Dijon mustard.Salmon Gravlax $22
Citrus & vodka cured salmon with goat fromage blanc and Dijon mustard.Brisket $25
Brined, cooked & sliced Palouse River Beef served cold with mustard butter, arugula in verjus and topped with a poached egg. Served with carrot slaw.SIDES
Salmon $13
Oven roasted in citrus butter.
Add Lobster $22
2oz of chilled lobster meat
Bacon $8
Side of French French Toast $8
Pommes Frites $8
Fried in peanut oil and served with garlic aioli.
One Egg $5UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer.— Warning: We cannot guarantee zero contact with gluten.— Menu items and prices subject to change due to seasonality and product availability.— Menu substitutions may result in an upcharge.— Service is not included in menu pricing.— 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle, 3 max. — Split payments, 6 credit cards max. -
Updated October 23rd, 2025
DES PÂTISSERIES
Served with French style butter and jam.
Rosemary Raisin Toast Brioche $8
Pain au Chocolat $7
Butter Croissant $7
Grand Central Bakery Baguette $7POUR COMMENCER
Seasonal Vegetable Soup $9
Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.Housemade Granola, Nancy’s Organic $15
Honey Yogurt, Seasonal FruitLES SALADES
Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Add 2oz of chilled lobster $22Salade Niçoise $25
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, asparagus, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.LES SANDWICHES
LES CROQUES
Traditional baked ham & cheese sandwich on pain de mie served with a green salad in sherry vinaigrette.Monsieur $24
Parisian ham & comté cheese.Madame* $26
Parisian ham & comté cheese with a fried egg.Savoyard $25
Parisian ham & comté cheese with tomato.
Add an egg $5SPÉCIALITÉS DE LA MAISON
French French Toast $24
3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
Add side of bacon or sausage $8Avocado, Leek & Lobster Toast* $34
Avocado and leek dressed in olive oil & lemon. Topped with celery and chilled lobster meat. Served with toasted levain bread from Grand Central Bakery.Lamb Burger* $27
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.Beef Burger* $32
Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.Salmon Gravlax $27
Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and toasted levain bread from Grand Central Bakery.Cassoulet $46
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.(Also available for to-go, hot or cold with reheating instructions, perfect for the holidays or any special occasion until April 14th! )
LES QUICHES
Served with a green salad in sherry vinaigrette.
Vegetable $26
sweet onion confit & comté cheese.Lorraine $26
Bacon, sweet onion confit & comté cheese.Dungeness Crab $32
sweet onion confit & comté cheese.LES OEUFS
Oeufs Brouillès* $24
Scrambled eggs with herbs. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
Add Side of Bacon $8, Add 2oz of chilled lobster $22Omelette Choisy* $28
French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
Add Side of Bacon $8, Add 2oz of chilled lobster $22Oeufs en Meurette* $24
Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.SIDES
Chicken & Pork Sausage $8
Bacon $8
One Egg $5
Fried Rosemary Potatoes $6
Side of French Toast $8
Pommes Frites $8
Fried in peanut oil and served with garlic aioli.
Add Lobster $22
2oz of chilled lobster meatUN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer.— Warning: We cannot guarantee zero contact with gluten.— Menu items and prices subject to change due to seasonality and product availability.— Menu substitutions may result in an upcharge.— Service is not included in menu pricing.— 20% gratuity for parties of 6 or more is automatically added to your bill.— Cake slicing fee, $5 per person.— Corkage — $25 per 750ml bottle, 3 max. Split payments, 6 credit cards max.
-
- 1600 Post Alley, Seattle, Washington 98101
- Tel: 206.728.2233
- www.cafecampagne.com
- site design by doogin design