SPECIALITIES DE LA MAISON

FRENCH FRENCH TOAST

Brioche fried in bourbon egg batter with maple syrup & topped with fresh fruit 5 /12

QUICHE DU JOUR

with green salad, 14,50

CRAB QUICHE

Dungeness crab, sweet onion & Comtè cheese served with a green salad in sherry vinaigrette, 18

LES OEUFS

OMELETTE CHOISY*

French rolled omelette with herbs, escarole and chèvre cheese, served with chicken and pork sausage, roasted potatoes & baguette, 12

OEUFS BROUILLÉS*

Scrambled eggs with fresh herbs, served with chicken & pork sausage, roasted potatoes & baguette, 10

HOUSE-MADE PATISSERIE

Prepared each morning, limited availability $3.50/each

BUTTER CROISSANT
PAIN AU CHOCOLAT
ALMOND CROISSANT

À LA CARTE

BRIOCHE ROSEMARY RAISIN TOAST 3.50
YOGHURT WITH FRESH FRUIT 7
HOUSE-MADE GRANOLA, YOGHURT & FRUIT 8
BAGUETTE with French style butter, honey & jam 3
SOUPE DU JOUR 6
POMMES FRITES 5
HOUSE-MADE CHICKEN & PORK SAUSAGE 3

APERTIF

MIMOSA glass 10 / carafe 50
BLOODY MARY 10
MOUTARD Brut Grande Cuvée NV Champagne 15
KIR White wine, Crème de Cassis 9
KIR ROYALE Sparkling wine,Crème de Cassis 11
KIR DE PECHE Sparkling wine, Peach Liqueur 11

BOISSON CHAUDE

CHOCOLAT CHAUD 4.50
STEEP TEAS 3.50
CAFÉ AMÉRICAN, FILTER COFFEE 3.25
ESPRESSO 3.25 or 4
CAPPUCCINO 4.25/6.00
MOCHA 4.50/6.00
CAFÉ LATTE 4.25/6.00

BOISSON FROIDE

ORGANIC JUICE (ORANGE OR GRAPEFRUIT) 3.25 or 4.50
LIMONATA, ARANCIATA 3
VOSS STILL 7
SAINT-GERON SPARKLING 7
ICED TEA 2.50
COKE, DIET COKE, SPRITE, GINGER ALE 3

* Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions.

LES OEUFS

OEUFS EN MEURETTE*

Poached eggs with a sauce of pearl onions, bacon, champignons in red wine – foie gras sauce on garlic croutons, pommes frites. 16

OMELETTE CHOISY*

French rolled omelette filled with herbs, escarole, and chevre cheese, served with chicken and pork sausage, 
roasted potatoes and baguette. 12

OEUFS BROUILLÉS*

Scrambled eggs with fresh herbs, served with chicken and pork 
sausage, roasted potatoes and baguette. 10

LES SANDWICHES

LAMB BURGER*

Grilled, served with balsamic onions, roasted red peppers, garlic aioli & pommes frites. 16

PAN-BAGNAT

Tuna baguette sandwich with hard-cooked egg, tomato, lettuce & olive tapenade, with carrot salad. 10

LES CROQUES

Traditional baked ham & cheese sandwich on house-made pain de mie, served with green salad

MONSIEUR

Parisian ham & Comtè cheese. 15

MADAME*

Parisian ham & Comtè cheese with a fried egg. 16.50

SAVOYARD

Parisian ham & Comtè cheese with tomato. 16

SPÉCIALITÉS DE LA MAISON

FRENCH FRENCH TOAST BRIOCHE

Fried in Bourbon Egg Batter, served with 
Maple Syrup and topped with fresh fruit. 12

SIDE OF FRENCH FRENCH TOAST BRIOCHE. 5

QUICHE DU JOUR

Seasonal vegetables & Comté cheese,  with green salad in sherry vinaigrette. 14.50

CRAB QUICHE

Dungeness crab, sweet onions and Comté cheese, with green salad in sherry vinaigrette.  18

PÂTÉ DE CAMPAGNE

Country-Style Pork And Chicken Liver Pâté. 9

HOUSE-CURED SALMON GRAVLAX

Citrus & vodka cured salmon with salmon rillettes & fennel, red onion, citrus salad, demi-baguette. 17

CASSOULET

Southwest French white bean stew with lamb, pork, duck confit and garlic sausage. 24

LES SALADES

SALADE VERTE

Mixed greens in sherry vinaigrette. 7
with chèvre or blue cheese. 9

SALADE NIÇOISE

St. Jude’s tuna served with fingerling potatoes, hard-cooked egg,
tomatoes, Yakima asparagus, olive tapenade & anchovies. 15

À LA CARTE

BRIOCHE ROSEMARY RAISIN TOAST 3.50
YOGHURT WITH FRESH FRUIT 7
HOUSE-MADE GRANOLA, YOGHURT & FRUIT 8
BAGUETTE with French style butter, honey & jam 3
SOUPE DU JOUR 6
POMME FRITES 5
HOUSE MADE CHICKEN & PORK SAUSAGE 3

HOUSE-MADE PASTRIES

Prepared each morning, limited availability, $3.50/each

BUTTER CROISSANT
PAIN AU CHOCOLAT
ALMOND CROISSANT

APERITIF

MIMOSA 10 / 50
BLOODY MARY 10
MOUTARD Brut Grande Cuvée NV Champagne 15
CHAMPAGNE COCKTAIL bitters, sugar 15
KIR White wine, Crème de Cassis 9
KIR ROYALE Sparkling wine,Crème de Cassis 11
KIR DE PÊCHE Sparkling wine, Peach Liqueur 11
RUBY KIR Sparkling wine, Grapefruit Liqueur 11

BOISSONS FROIDES

ORGANIC JUICE ORANGE, GRAPEFRUIT 3.25 / 4.50
LIMONATA, ARANCIATA 3
DRY SODA BLOOD ORANGE OR CUCUMBER 3.5
VOSS STILL 7
SAINT-GERON SPARKLING 7
ICED TEA 2.50
COKE, DIET COKE, SPRITE, GINGER ALE 3

BOISSONS CHAUDES

STEEP TEAS 3.50
CAFÉ AMÉRICAN, FILTER COFFEE 3.25
ESPRESSO 3.25 / 4
CAPPUCCINO 4.25 / 6
MOCHA 4.50 / 6
CAFÉ LATTE 4.25 / 6
FRENCH PRESS 8

CHOCOLAT CHAUD

French Sipping Chocolate
a pitcher of hot chocolate,
served with a bowl of chantilly cream $8
avec chartreuse verte, $18

 
* Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions.

CUISINE RAPIDE

Quick Lunch Prix Fixe, $19.99/person

SOUPE DU JOUR
&
SALADE NIÇOISE
St. Jude’s tuna served with tomatoes,
hard-cooked egg, fingerling potatoes, haricots verts,
olive tapenade and anchovies

HORS D’OEUVRE

PÂTÉ DE CAMPAGNE

Country-style pork and chicken liver pâté. 9

CALAMARS À LA PROVENÇAL

Squid sautéed with olive oil, garlic, parsley, capers and lemon. 11

TARTE FLAMBÉE

Savory bacon, onion and goat fromage blanc tarte. 10

ASSIETTE DE FROMAGES

Selection of French cheeses, confiture. 12

FRENCH ONION SOUP 12.50

SOUPE DU JOUR 6

TARTARE DE BOEUF *

Beef rib-eye, shallots, capers, Dijon, quail egg,  served with toasted baguette slices 12 / 18

LES SANDWICHES

Toasted sandwiches on house-made pain de mie served with green salad

MONSIEUR

Parisian ham and Gruyère on pain de mie. 15

MADAME*

Parisian ham and Gruyère on pain de mie with a fried egg. 16.5

SAVOYARD

Parisian ham and Gruyère on pain de mie with tomato. 16

TARTINES

Open-faced sandwiches on peasant loaf, served with arugula salad

GOAT FROMAGE BLANC

with extra virgin olive oil 
and Dijon mustard. 11

HOUSE-MADE SALMON GRAVLAX

with goat fromage blanc. 12

HOUSE-MADE PORK & CHICKEN SAUSAGE

melted Comté de Gruyère with Dijon mustard. 12

LES SALADES

SALADE VERTE

Mixed greens in sherry vinaigrette 7
.
With chèvre or blue cheese. 9

BUCHERONDIN DE CHÈVRE

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette. 13

SALADE NIÇOISE

St. Jude’s tuna served with fingerling potatoes, hard-cooked egg, 
tomatoes, green beans, olive tapenade and anchovies. 15

DUCK CONFIT SALAD

Warm salad of boneless duck leg, cabbage, bacon, shallots, and garlic, flavored with sherry vinegar, topped with goat cheese, toasted pine nuts and duck liver toasts. 15

SPÉCIALITÉS DE LA MAISON

QUICHE DU JOUR

Seasonal vegetables & Comté cheese, with green salad. 14.5

CRAB QUICHE

Dungeness crab, sweet onions & Comté cheese, with green salad.  18

OMELETTE*

French style rolled omelette with Comté cheese & herbs, served with a green salad in sherry vinaigrette 12

OEUFS EN MEURETTE*

Poached eggs served on garlic croutons with pearl onions, 
bacon and champignons in red wine-foie gras sauce with 
pommes frites.  16

LAMB BURGER*

Grilled lamb burger with grilled balsamic onions, roasted 
red peppers, aïoli and pommes frites. 16

STEAK FRITES*

Pan-roasted hanger steak with blue cheese 
butter and pommes frites. 22

CASSOULET

Southwest French white bean stew with lamb, pork, duck confit and garlic sausage. 24

À LA CARTE

POMMES FRITES 5

SAUTÉED CHAMPIGNONS 9

SEASONAL VEGETABLES 9

* Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions.

BOISSONS

RED, WHITE
GLASS 5
500 ML CARAFE 12

SPARKLING
NV ROSÉ SEC 6
NV BRUT CRÉMANT 7

SPARKLING COCKTAILS
FRENCH 75 8

gin, lemon, simple syrup, Crémant de Bourgogne

THE OLD BRAZILIAN 8

cachaça, lime, simple, angostura, Crémant de Bourgogne

CIDRE
CLOS DES DUCS, HARD CIDER 5

PETITS PLATS

PETIT BURGER D’AGNEAU

Small lamb burger served with balsamic onions
and aïoli on gougère 3

HOUSEMADE PÂTÉ SANDWICH

Country-style pork and chicken liver pâté
on bite-size gougère 2

FROMAGE

Comté served with baguette and house-made fruit
confiture (one ounce) 2.5

POMMES FRITES

with house-made garlic aïoli 5

ASSIETTE D’OLIVES ET D’AMANDES

Olives and almonds 4.50

HARICOTS VERTS EN SALADE

Green beans marinated with lemon-shallot vinaigrette topped with grilled bacon 5

PETITE TARTE FLAMBÉE

Classic Alsatian tart with bacon and goat fromage blanc 5

RILLETTES DE PORC

Pork slow-cooked in house with duck fat, spices, Dijon mustard and croustade 5

MOULES MARINERE

Steamed Mediterranean mussels with onion, celery, white wine, herbs and butter 8

BEEF BROCHETTES

Grilled hangar steak, skewered with a sauce verte 7

BAGUETTE

With French style butter and honey 2

A MONTH OF MUSSELS

3 different regional preparations of moules 11/each

MOULES MARINIERE

classic steamed mussel
onion, celery, white wine, herbs & butter

CURRY FENNEL MUSSELS

a Belgian favorite
curry, fennel, cream, Pernod, herbs & butter

MOULES A LA NORMANDE

Normandy style
Apple brandy, bacon & crème fraîche

POUR COMMENCER – Appetizers

FRENCH ONION SOUP  12.5

SOUPE DU JOUR  6

PATÉ DE CAMPAGNE

Country-style pork and chicken liver. 9

TARTE FLAMBÉE

Savory bacon, onion and goat fromage blanc tarte. 10

ESCARGOTS DE BOURGOGNE

Wild Burgundy snails baked with parsley, garlic 
 and shallot butter. 10

ASSIÈTTE DE FROMAGES

Selection of French Cheeses. 12

CALAMARS À LA PROVENÇAL

Squid sautéed with olive oil, garlic, parsley, capers and lemon. 11

TARTARE DE BOEUF

Beef rib-eye, shallots, capers, Dijon, quail egg, served with toasted baguette slices. 12/18

LES SALADES

SALADE VERTE

Mixed greens in sherry vinaigrette. 7
With chèvre or blue cheese. 9

BUCHERONDIN DE CHÉVRE

Goat cheese baked on croustade with frisée 
and arugula in scallion vinaigrette. 13

SALADE AUX BETTERAVES

Roasted beets, frisée, fromage blanc, citrus-marinated onions & toasted hazelnuts. 13

HARICOTS VERTS EN SALADE

Grean beans marinated with lemon-shallot vinaigrette topped with grilled bacon. 10

DUCK CONFIT SALAD

Warm salad of boneless duck leg, cabbage, bacon, shallots, and garlic, flavored with sherry vinegar, topped with goat cheese, toasted pine nuts and duck liver toasts. 15

CUISINE CLASSIQUE

ROASTED HALF CHICKEN

Pan-roasted half chicken, natural jus, served with roasted potatoes and roasted shallots. Please allow 30 minutes. 22

DUCK CONFIT

Crispy duck leg confit served with thyme skillet potatoes. 18

LAMB BURGER*

Grilled lamb burger with grilled balsamic onions, 
roasted red peppers, aioli and pommes frites. 16

STEAK FRITES*

with blue cheese butter and pommes frites.
Pan-roasted Hanger Steak 22
Petite New York Strip 28
Served with green peppercorn demi-glace add $3

CASSOULET

Southwest French white bean stew with lamb, pork, duck confit and garlic sausage. 24

TRUITE AUX AMANDES

Sautéed boneless trout with salt-roasted potatoes 
and almond, lemon and brown butter pan sauce. 19

À LA CARTE

SAUTÉED SEASONAL VEGETABLES 9
SAUTÉED CHAMPIGNONS 9
POMMES FRITES 5

* Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions.

Crème Brûlée  7.

Inquire for today’s selection, sable breton cookie

Glace ou Sorbet  7.

Inquire for today’s House-made ice cream or sorbet

Apple Tarte Tatin 9.

Creme friache, caramel sauce, apple chip

Chocolate Cognac Mousse   8.

Chantilly cream, almond shortbread

Assiette de Fromage  12.

Daily selection of cheese