Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Crème Brûlée $9

Vanilla bean crème brûlée with sable breton cookie

Prune Armagnac Glace $9

Sable Breton cookie

Glace ou Sorbet du Jour $9

House-made ice cream or sorbet, sable Breton cookie

Chocolate Cognac Mousse $9

Chantilly cream, almond shortbread cookie

Baba au Rhum $10

Traditional rum syrup soaked yeast cake served with Crème Chantilly

Assiette de Fromage $16

Selection of cheeses, house confiture, toasted nuts, baguette

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

x Pommes Frites $6

House made aioli

x Soupe du Jour $8

Seasonal vegetable puree

x Escargots de Bourgogne $14

Wild Burgundy snails baked with parsley, garlic & shallot butter.

x French Onion Soup $16

Chicken broth, white wine, sweet onion, pain de mie crouton, comte and grana padano cheese. Available for dine-in only.

x Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

x Paté de Campagne $16

Country style pork & chicken liver, pickles

x Roasted Seasonal Vegetable $11

Shallots, butter, lemon

x Farmer’s Board $35

A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles &     mustards.

Les Salades

x Salade Verte $9

Mixed greens in sherry vinaigrette

x Roquefort Verte $12

Mixed greens in sherry vinaigrette and blue cheese.

x Chevre Verte $12

Mixed greens in sherry vinaigrette and goat cheese.

x Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette.

x Haricots Verts en Salade $16

French style green beans in lemon shallot vinaigrette with grilled bacon.

Spécialités de la Maison

x Beef Burger* $21

6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

x Poulet Roti $30

Roasted half chicken in natural jus, served with fingerling potatoes and shallots

x Sole Quenelles a la Nantua $32

Sole & semolina dumplings served in shellfish cream with leeks and prawns. Available for dine-in only.

x Boeuf Bourguignon $33

Classic burgundy stew of beef, braised in red wine, garnished with pearl onions, mushrooms & bacon. Served with house made buttered spatzle. Available for dine-in only.

x Steak Frites* $M/P

Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.

Substitute green peppercorn demi-glace, additional $3

We are excited to Introduce Palouse River Meats as the  provider for our new premium steak frites experience. This premium beef is hand raised in Eastern Washington by Richard Griffiths III and family. Together we will work our way through the various cuts. There will also be daily featured accompaniments.

Visit https://www.palouseriverbeef.com to learn more.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

Pommes Frites $6

House made aioli

Soupe du Jour $8

Seasonal vegetable  puree

x French Onion Soup $16

Chicken broth, white wine, sweet onion, pain de mie crouton, comte and grana padano cheese. Available for dine-in only.

Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon

Paté de Campagne $16

Country style pork & chicken liver, pickles

Farmer’s Board $35

A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles &     mustards

Les Salades

Salade Verte $9

Mixed greens in sherry vinaigrette

x Roquefort Verte $12

Mixed greens in sherry vinaigrette and blue cheese.

x Chevre Verte $12

Mixed greens in sherry vinaigrette and goat cheese.

Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette

Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies

Les Sandwiches

Les Croques

Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette

x Monsieur $19

Parisian ham & Comtè cheese

x Madame* $20

Parisian ham & Comtè cheese with a fried egg

x Savoyard $20

Parisian ham & Comtè cheese with tomato

Spécialités de la Maison

Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions bacon & champignons on garlic croutons.  Served with pommes frites

Quiche du Jour $19

Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette

Quiche Lorraine $19

Bacon, onion & Comtè cheese. Served with a green salad in sherry vinaigrette

Beef Burger* $21

6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

Housemade Chicken & Pork Sausage $4

Made with chicken, pork and our house four spice blend

Grand Central Bakery Baguette $5

Served with French style butter & jam

Housemade Pastries $6/EACH

Butter Croissant, Pain au Chocolate OR Brioche Rosemary Raisin Toast served with French style butter & jam

Pommes Frites $6

House made aioli

Soup du Jour $8

Seasonal vegetable  puree

Housemade Granola, Nancy’s Organic honey Yogurt & Strawberries $12

Les Salades

Salade Verte $9

Mixed greens in sherry vinaigrette

x Roquefort Verte $12

Mixed greens in sherry vinaigrette and blue cheese.

x Chevre Verte $12

Mixed greens in sherry vinaigrette and goat cheese.

Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies

Les Oeufs

Oeufs Brouillès*  $15

Scrambled eggs with fresh herbs. Served with chicken & pork sausage, roasted rosemary potatoes & baguette.

Omelette Choisy* $18

French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, roasted rosemary potatoes and baguette.

Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

Les Croques

Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette.

Monsieur $19

Parisian ham & Comtè cheese.

Madame* $20

Parisian ham & Comtè cheese with a fried egg.

Savoyard $20

Parisian ham & Comtè cheese with tomato.

Spécialités de la Maison

Quiche du Jour $19

Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette.

Quiche Lorraine $19

Bacon, onion & Comtè cheese. Served with a green salad in sherry vinaigrette.

French French Toast $20

House-made brioche fried in brandy egg batter.   Topped with fruit & served with maple syrup.

Side of French French Toast Brioche $8

Beef Burger* $21

6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

House-Cured Salmon Gravlax $25

Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and baguette