Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Crème Brûlée $9

Vanilla bean crème brûlée with sable breton cookie

Prune Armagnac Glace $9

Sable Breton cookie

Glace ou Sorbet du Jour $9

House-made ice cream or sorbet, sable Breton cookie

Chocolate Cognac Mousse $9

Chantilly cream, almond shortbread cookie

Baba au Rhum $10

Traditional rum syrup soaked yeast cake served with Crème Chantilly

Assiette de Fromage $16

Selection of cheeses, house confiture, toasted nuts, baguette

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

x Pommes Frites $6

House made aioli

x Soupe du Jour $8

Seasonal vegetable puree

x Escargots de Bourgogne $14

Wild Burgundy snails baked with parsley, garlic & shallot butter.

x French Onion Soup $16

Chicken broth, white wine, sweet onion, pain de mie crouton, comte and grana padano cheese. Available for dine-in only.

x Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

x Paté de Campagne $16

Country style pork & chicken liver, pickles

x Roasted Seasonal Vegetables $11

Shallots, butter, lemon

x Farmer’s Board $35

A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles &     mustards.

Les Salades

x Salade Verte $9

Mixed greens in sherry vinaigrette

x Roquefort Verte $12

Mixed greens in sherry vinaigrette and blue cheese.

x Chevre Verte $12

Mixed greens in sherry vinaigrette and goat cheese.

x Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette.

x Haricots Verts en Salade $16

French style green beans in lemon shallot vinaigrette with grilled bacon.

x Duck Confit Salad $23

Duck confit sauteed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.

Spécialités de la Maison

x Beef Burger* $21

6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

x Poulet Roti $30

Roasted half chicken in natural jus, served with fingerling potatoes and shallots

x Boeuf Bourguignon $33

Classic burgundy stew of beef, braised in red wine, garnished with pearl onions, mushrooms & bacon. Served with house made buttered spatzle. Available for dine-in only.

x Wild Salmon $M/P

Prepared according to Chef’s whim using seasonal ingredients.

x Cassoulet $34

Traditional Southwest French white bean stew with lamb, pork, duck confit, garlic sausage & bread crumbs.

x Steak Frites* $M/P

Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.

Substitute green peppercorn demi-glace, additional $3

We are excited to Introduce Palouse River Meats as the  provider for our new premium steak frites experience. This premium beef is hand raised in Eastern Washington by Richard Griffiths III and family. Together we will work our way through the various cuts. There will also be daily featured accompaniments.

Visit https://www.palouseriverbeef.com to learn more.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

x Soupe du Jour $8

Seasonal vegetable purée.

x French Onion Soup $16

Chicken broth, white wine, sweet onion, pain de mie crouton, comtè and grana padano cheese.

x Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon

x Paté de Campagne $16

Country style pork & chicken liver.

Served with baguette, house pickles and mustards

x Pommes Frites $6

Fried in peanut oil and served with house made aioli

x Farmer’s Board $35

A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles &     mustards.

Les Salades

x Salade Verte $9

Mixed greens in sherry vinaigrette.

x Roquefort Verte $12

Mixed greens in sherry vinaigrette with blue cheese.

x Chèvre Verte $12

Mixed greens in sherry vinaigrette with goat cheese.

x Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes,  hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies.

x Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette.

x Duck Confit Salad $23

Duck confit sauteed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.

Spécialités de la Maison

x Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions bacon & champignons on garlic croutons. Served with pommes frites.

x Quiche du Jour $19

Seasonal vegetables & Comtè cheese.

Served with a green salad in sherry vinaigrette.

x Quiche Lorraine $19

Bacon, onion & Comtè cheese.

Served with a green salad in sherry vinaigrette.

x Beef Burger* $21

6oz of freshly ground Palouse  River beef on house brioche bun,

sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

x Cassoulet $34

Traditional Southwest French white bean stew with lamb, pork, duck confit, garlic sausage & bread crumbs.

Les Sandwiches

Les Croques

Traditional baked ham & cheese sandwich on  house-made pain de mie.

Served with a green salad in sherry vinaigrette.

x Monsieur $19

Parisian ham & Comtè cheese.

x Madame* $20

Parisian ham & Comtè cheese with a fried egg.

x Savoyard $20

Parisian ham & Comtè cheese with tomato.

Tartines

Open faced sandwiches on toasted peasant loaf from Grand Central Bakery.

x House-made Brisket $18

Palouse River Beef, poached egg, mustard butter,  mayonnaise, arugula, cornichons

x House-made Salmon Gravlax $18

Citrus & vodka cured Coho salmon with goat fromage blanc and Dijon mustard. Served with arugula salad in verjus vinaigrette.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

Housemade Chicken & Pork Sausage $4

Made with chicken, pork and our house four spice blend

Grand Central Bakery Baguette $5

Served with French style butter & jam

Pommes Frites $6

House made aioli

Soup du Jour $8

Seasonal vegetable  puree

Housemade Granola, Nancy’s Organic honey Yogurt & Strawberries $12

Les Salades

Salade Verte $9

Mixed greens in sherry vinaigrette

x Roquefort Verte $12

Mixed greens in sherry vinaigrette and blue cheese.

x Chevre Verte $12

Mixed greens in sherry vinaigrette and goat cheese.

Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies

Les Oeufs

Oeufs Brouillès*  $15

Scrambled eggs with fresh herbs. Served with chicken & pork sausage, roasted rosemary potatoes & baguette.

Omelette Choisy* $18

French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, roasted rosemary potatoes and baguette.

Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

Les Croques

Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette.

Monsieur $19

Parisian ham & Comtè cheese.

Madame* $20

Parisian ham & Comtè cheese with a fried egg.

Savoyard $20

Parisian ham & Comtè cheese with tomato.

Spécialités de la Maison

Quiche du Jour $19

Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette.

Quiche Lorraine $19

Bacon, onion & Comtè cheese. Served with a green salad in sherry vinaigrette.

French French Toast $20

House-made brioche fried in brandy egg batter.   Topped with fruit & served with maple syrup.

Side of French French Toast Brioche $8

Beef Burger* $21

6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

House-Cured Salmon Gravlax $25

Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and baguette

x Cassoulet $34

Traditional Southwest French white bean stew with lamb, pork, duck confit, garlic sausage & bread crumbs.