x Crème Brûlée $9

Vanilla bean crème brûlée with sable breton cookie

x Prune Armagnac Glace $9

Sable Breton cookie

x Glace ou Sorbet du Jour $9

House-made ice cream or sorbet, sable Breton cookie

x Chocolate Cognac Mousse $9

Chantilly cream, almond shortbread cookie

x Baba au Rhum $9

Traditional rum syrup soaked yeast cake served with Crème Chantilly

x Assiette de Fromage $16

Selection of cheeses, house confiture, toasted nuts, baguette

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

x Pommes Frites $6

House made aioli

x Soupe du Jour $8

Seasonal vegetable puree

x Escargots de Bourgogne $14

Wild Burgundy snails baked with parsley, garlic & shallot butter.

x Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

x Paté de Campagne $16

Country style pork & chicken liver, pickles

x Roasted Seasonal Vegetable $11

Shallots, butter, lemon

x Farmer’s Board $35

A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles &     mustards.

Les Salades

x Salade Verte $9

Mixed greens in sherry vinaigrette

With Chèvre or Roquefort cheese additional $3

x Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette.

x Haricots Verts en Salade $16

French style green beans in verjus vinaigrette with grilled bacon.

Spécialités de la Maison

x Lamb Burger* $21

Freshly ground lamb, grilled & served with balsamic  onions, roasted red peppers, garlic aioli and pommes frites.

x Poulet Roti $30

Roasted half chicken in natural jus, served with fingerling potatoes and shallots

x Black Pepper Duck Breast $36

Pan roasted black pepper duck breast served with butternut squash gratin and duck jus

x Steak Frites* $M/P

Chef’s choice of steak cut, pan-roasted and served with pommes frites and Roquefort butter.

x Fish of the Day $M/P

Seasonal fish with chef’s choice of preparation.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

x Pommes Frites $6

House made aioli

x Soupe du Jour $8

Seasonal vegetable  puree

x Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon

x Paté de Campagne $16

Country style pork & chicken liver, pickles

x Farmer’s Board $35

A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles &     mustards

Les Salades

x Salade Verte $9

Mixed greens in sherry vinaigrette

With Chèvre or Roquefort cheese additional $3

x Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette

x Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies

Les Sandwiches

Les Croques

Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette

x Monsieur $19

Parisian ham & Comtè cheese

x Madame* $20

Parisian ham & Comtè cheese with a fried egg

x Savoyard $20

Parisian ham & Comtè cheese with tomato

Spécialités de la Maison

x Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions bacon & champignons on garlic croutons.  Served with pommes frites

x Quiche du Jour $19

Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette

x Quiche Lorraine $19

Bacon, onion & Comtè cheese. Served with a green salad in sherry vinaigrette

x Lamb Burger*$21

Freshly ground lamb, grilled & served with balsamic onions,  roasted red peppers, garlic aioli & pommes frites

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

x Housemade Chicken & Pork Sausage $4

Made with chicken, pork and our house four spice blend

x Baguette $5

Served with French style butter & jam

x Housemade Pastries $6/EACH

Butter Croissant, Pain au Chocolate OR Brioche Rosemary Raisin Toast served with French style butter & jam

x Pommes Frites $6

House made aioli

x Soup du Jour $8

Seasonal vegetable  puree

x Housemade Granola, Yogurt & Fruit $12

Served with Nancy’s Organic honey yogurt

Les Salades

x Salade Verte $9

Mixed greens in sherry vinaigrette

With Chèvre or Roquefort cheese additional $3

x Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies

Les Oeufs

x Oeufs Brouillès*  $15

Scrambled eggs with fresh herbs. Served with chicken & pork sausage, roasted rosemary potatoes & baguette.

x Omelette Choisy* $18

French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, roasted rosemary potatoes and baguette.

x Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

Les Sandwiches

x Lamb Burger* $21

Freshly ground lamb, grilled & served with balsamic  onions, roasted red peppers, garlic aioli & pommes frites.

Les Croques

Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette.

x Monsieur $19

Parisian ham & Comtè cheese.

x Madame* $20

Parisian ham & Comtè cheese with a fried egg.

x Savoyard $20

Parisian ham & Comtè cheese with tomato.

Spécialités de la Maison

x Quiche du Jour $19

Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette.

x Quiche Lorraine $19

Bacon, onion & Comtè cheese. Served with a green salad in sherry vinaigrette.

x French French Toast $20

House-made brioche fried in brandy egg batter.   Topped with fruit & served with maple syrup.

Side of French French Toast Brioche $8

x House-Cured Salmon Gravlax $25

Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and baguette

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.