Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Crème Brûlée $9

Vanilla bean crème brûlée with sable breton cookie

Prune Armagnac Glace $9

Sable Breton cookie

Glace ou Sorbet du Jour $9

House-made ice cream or sorbet, sable Breton cookie

Chocolate Cognac Mousse $9

Chantilly cream, almond shortbread cookie

Baba au Rhum $10

Traditional rum syrup soaked yeast cake served with Crème Chantilly

Assiette de Fromage $16

Selection of cheeses, house confiture, toasted nuts, baguette

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

x Pommes Frites $6

House made aioli

x Soupe du Jour $8

Seasonal vegetable puree

x Escargots de Bourgogne $14

Wild Burgundy snails baked with parsley, garlic & shallot butter.

x French Onion Soup $16

Chicken broth, white wine, sweet onion, pain de mie crouton, comte and grana padano cheese. Available for dine-in only.

x Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

x Paté de Campagne $16

Country style pork & chicken liver, pickles

x Roasted Seasonal Vegetables $11

Shallots, butter, lemon

x Farmer’s Board $35

A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles &     mustards.

Les Salades

x Salade Verte $9

Mixed greens in sherry vinaigrette

x Roquefort Verte $12

Mixed greens in sherry vinaigrette and blue cheese.

x Chevre Verte $12

Mixed greens in sherry vinaigrette and goat cheese.

x Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette.

x Haricots Verts en Salade $16

French style green beans in lemon shallot vinaigrette with grilled bacon.

x Duck Confit Salad $23

Duck confit sauteed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.

Spécialités de la Maison

x Beef Burger* $21

6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

x Poulet Roti $30

Roasted half chicken in natural jus, served with fingerling potatoes and shallots

x Boeuf Bourguignon $33

Classic burgundy stew of beef, braised in red wine, garnished with pearl onions, mushrooms & bacon. Served with house made buttered spatzle. Available for dine-in only.

x Market Fish $M/P

Prepared according to Chef’s whim using seasonal ingredients.

x Cassoulet $34

Traditional Southwest French white bean stew with lamb, pork, duck confit, garlic sausage & bread crumbs.

x Steak Frites* $M/P

Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.

Substitute green peppercorn demi-glace, additional $3

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

x Soupe du Jour $8

Seasonal vegetable purée.

x French Onion Soup $16

Chicken broth, white wine, sweet onion, pain de mie crouton, comtè and grana padano cheese.

x Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon

x Paté de Campagne $16

Country style pork & chicken liver.

Served with baguette, house pickles and mustards

x Pommes Frites $6

Fried in peanut oil and served with house made aioli

x Farmer’s Board $35

A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles &     mustards.

Les Salades

x Salade Verte $9

Mixed greens in sherry vinaigrette.

x Roquefort Verte $12

Mixed greens in sherry vinaigrette with blue cheese.

x Chèvre Verte $12

Mixed greens in sherry vinaigrette with goat cheese.

x Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes,  hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies.

x Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette.

x Duck Confit Salad $23

Duck confit sauteed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.

Spécialités de la Maison

x Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions bacon & champignons on garlic croutons. Served with pommes frites.

x Quiche du Jour $19

Seasonal vegetables & Comtè cheese.

Served with a green salad in sherry vinaigrette.

x Quiche Lorraine $19

Bacon, onion & Comtè cheese.

Served with a green salad in sherry vinaigrette.

x Beef Burger* $21

6oz of freshly ground Palouse  River beef on house brioche bun,

sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

x Cassoulet $34

Traditional Southwest French white bean stew with lamb, pork, duck confit, garlic sausage & bread crumbs.

Les Sandwiches

Les Croques

Traditional baked ham & cheese sandwich on  house-made pain de mie.

Served with a green salad in sherry vinaigrette.

x Monsieur $19

Parisian ham & Comtè cheese.

x Madame* $20

Parisian ham & Comtè cheese with a fried egg.

x Savoyard $20

Parisian ham & Comtè cheese with tomato.

Tartines

Open faced sandwiches on toasted peasant loaf from Grand Central Bakery.

x House-made pork & chicken sausage with Chanterelle Mushrooms $16

Comte cheese, Dijon mustard. Served with arugula salad in verjus vinaigrette.

x House-made Salmon Gravlax $18

Citrus & vodka cured Coho salmon with goat fromage blanc and Dijon mustard. Served with arugula salad in verjus vinaigrette.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.

Pour Commencer

Housemade Chicken & Pork Sausage $4

Made with chicken, pork and our house four spice blend

Grand Central Bakery Baguette $5

Served with French style butter & jam

Pommes Frites $6

House made aioli

Soup du Jour $8

Seasonal vegetable  puree

Housemade Granola, Nancy’s Organic honey Yogurt & Strawberries $12

Les Salades

Salade Verte $9

Mixed greens in sherry vinaigrette

x Roquefort Verte $12

Mixed greens in sherry vinaigrette and blue cheese.

x Chevre Verte $12

Mixed greens in sherry vinaigrette and goat cheese.

Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies

Les Oeufs

Oeufs Brouillès*  $15

Scrambled eggs with fresh herbs. Served with chicken & pork sausage, roasted rosemary potatoes & baguette.

Omelette Choisy* $18

French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, roasted rosemary potatoes and baguette.

Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

Les Croques

Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette.

Monsieur $19

Parisian ham & Comtè cheese.

Madame* $20

Parisian ham & Comtè cheese with a fried egg.

Savoyard $20

Parisian ham & Comtè cheese with tomato.

Spécialités de la Maison

Quiche du Jour $19

Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette.

Quiche Lorraine $19

Bacon, onion & Comtè cheese. Served with a green salad in sherry vinaigrette.

French French Toast $20

House-made brioche fried in brandy egg batter.   Topped with fruit & served with maple syrup.

Side of French French Toast Brioche $8

Beef Burger* $21

6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.

House-Cured Salmon Gravlax $25

Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and baguette

x Cassoulet $34

Traditional Southwest French white bean stew with lamb, pork, duck confit, garlic sausage & bread crumbs.