Grand Menu, $18 per person

Yoghurt with granola, two eggs*, one sausage, brioche rosemary toast, coffee or tea

SPECIALITIES DE LA MAISON

FRENCH FRENCH TOAST

Brioche fried in bourbon egg batter with maple syrup, 12

QUICHE DU JOUR
with green salad, 14,50

LES OEUFS

EGGS ANY STYLE*

Two eggs,(scrambled with herbs, fried, or poached), with potatoes, chicken & pork sausage, and baguette, 11

OMELETTE A L’EPINARD

French rolled omelette filled with spinach, herbs, goat frommage blanc, served with chicken & pork sausage, roasted potatoes, and baguette

HOUSE-MADE PATISSERIE

Prepared each morning, limited availability

CROISSANT OR PAIN AU CHOCOLAT, 3
PANIER DE PAIN Patisserie and baguette with French style butter, local honey and confiture, 5,50

À LA CARTE

BRIOCHE

rosemary raisin toast. 3

NANCY’S ORGANIC YOGHURT

Organic honey yoghurt 
with fresh fruit. 7

HOUSE-MADE GRANOLA

Granola with fresh fruit and
yoghurt, milk or half & half. 8

BAGUETTE

Baguette with French style butter, local honey, confiture. 2,75

SOUPE DU JOUR 6

ROASTED POTATOES 3

POMMES FRITES 5

HOUSE-MADE CHICKEN & PORK SAUSAGE 3

BOISSONS CHAUDES

CHOCOLAT CHAUD RICH, HOUSE-MADE 4,50

BARNES & WATSON TEAS

Breakfast, Earl Grey, Green, Mint, Star Spangled Herbal, Chamomile 3,50

LOCALLY ROASTED COFFEE BY CAFFÉ VITA

CAFÉ AMÉRICAN FILTER COFFEE 3,25

ESPRESSO 3,25 or 4

CAPPUCCINO 4,25 or 6

MOCHA 4,50 or 6,25

CAFÉ LATTE 4,25 or 6

LES OEUFS

OEUFS EN MEURETTE*

Poached eggs with a sauce of pearl onions, bacon, champignons in red wine – foie gras sauce on garlic croutons, pommes frites. 16

OMELETTE CHOISY

French rolled omelette filled with herbs, escarole, and chevre cheese, served with chicken and pork sausage, 
roasted potatoes and baguette. 12

OEUFS BROUILLÉS

Scrambled eggs with fresh herbs, served with chicken and pork 
sausage, roasted potatoes and baguette. 10

LES SANDWICHES

CROQUE-MONSIEUR

French ham and gruyère on pain de mie with green salad. 15

CROQUE-MADAME*

French ham and gruyère on pain de mie with 
a fried egg and green salad. 16.50

CROQUE-SAVOYARD

French ham and gruyère on pain de mie with 
tomatoes and green salad. 16

BURGER D’AGNEAU*

Lamb burger with grilled balsamic onions, roasted red 
peppers, aïoli and pommes frites. 16

PAN-BAGNAT

Tuna baguette sandwich with hard-cooked egg, tomato, 
lettuce and olive tapenade, with carrot salad. 10

SPÉCIALITÉS DE LA MAISON

FRENCH FRENCH TOAST BRIOCHE

Fried in Bourbon Egg Batter, served with 
Maple Syrup and topped with fresh fruit. 12

QUICHE DU JOUR

Seasonal vegetables & Comté cheese,  with green salad. 14.50

CRAB QUICHE

Dungeness crab, sweet onions and Comté cheese, with green salad.  18

PÂTÉ DE CAMPAGNE

Country-Style Pork And Chicken Liver Pâté. 9

À LA CARTE

BRIOCHE

rosemary raisin toast. 3

NANCY’S ORGANIC HONEY YOGHURT

Organic honey yoghurt 
with fresh fruit. 7

HOUSE-MADE GRANOLA

Granola with fresh fruit and
yoghurt, milk or half & half. 8

BAGUETTE

Baguette with French style butter, local honey, confiture. 2.75

SOUPE DU JOUR 6

ROASTED POTATOES 3

POMMES FRITES 5

HOUSE-MADE CHICKEN & PORK SAUSAGE 3

APERITIF

MIMOSA glass 10 / carafe 50

BLOODY MARY 10

PIPER HEIDSIECK BRUT NV Champagne 15

VIN CHAUD Hot Spiced Wine 8

KIR White wine, Creme de Cassis 9

KIR ROYALE Sparkling wine, Creme de Cassis 11

KIR DE PECHE Sparkling wine, Peach Liqueur 11

RUBY KIR Sparkling wine, Grapefruit Liqueur 11

BOISSONS FROIDES

FRESH JUICES 3.25 or 4.50

FRESH JUICES 3.25 or 4.50

ARANCIATA ORANGE SPARKLING BEVERAGE (IT) 3

LIMONATA LEMON SPARKLING BEVERAGE (IT) 3

VOSS STILL MINERAL WATER (NO) 7

SAINT-GERON SPARKLING MINERAL WATER (FR) 7

ICED TEA BY BARNES & WATSON 2.50

BOISSONS CHAUDES

CHOCOLAT CHAUD RICH, HOUSE-MADE 4.50

BARNES & WATSON TEAS

Breakfast, Earl Grey, Green, Mint, Star Spangled Herbal, Chamomile 3.50

LOCALLY ROASTED COFFEE BY CAFFÉ VITA

CAFÉ AMÉRICAN FILTER COFFEE 3,25

ESPRESSO 3.25 or 4

CAPPUCCINO 4.25 or 6

MOCHA 4.50 or 6.25

CAFÉ LATTE 4.25 or 6

CUISINE RAPIDE

Quick Lunch Prix Fixe, $19/person

FIRST COURSE, Salade du Jour

SECOND COURSE, Petite Bouillabaisse

Traditional Provencal Fisherman’s Soup with Prawns, Mussels and Rockfish.

HORS D’OEUVRE

PÂTÉ DE CAMPAGNE

Country-style pork and chicken liver pâté. 9

CALAMARS À LA PROVENÇAL

Squid sautéed with olive oil, garlic, parsley, capers and lemon. 11

TARTE FLAMBÉE

Savory bacon, onion and goat fromage blanc tarte. 10

ASSIETTE DE FROMAGES

Selection of French cheeses, confiture. 12

FRENCH ONION SOUP 11.50

SOUPE DU JOUR 6

LES SANDWICHES

LES CROQUES

Toasted sandwiches on house-made pain de mie served with green salad

CROQUE-MONSIEUR

Parisian ham and Gruyère on pain de mie. 15

CROQUE-MADAME*

Parisian ham and Gruyère on pain de mie with a fried egg. 16.5

CROQUE-SAVOYARD

Parisian ham and Gruyère on pain de mie with tomato. 16

TARTINES

Open-faced sandwiches on peasant loaf, served with arugula salad

GOAT FROMAGE BLANC

with extra virgin olive oil 
and Dijon mustard. 11

HOUSE-MADE SALMON GRAVLAX

with goat fromage blanc. 12

HOUSE-MADE PORK & CHICKEN SAUSAGE

melted Comté de Gruyère with Dijon mustard. 12

LES SALADES

SALADE VERTE

Mixed greens in sherry vinaigrette 7
.  With chèvre or Roquefort cheese. 9

BUCHERONDIN DE CHÈVRE

Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette. 13

SALADE NIÇOISE

St. Jude’s tuna served with fingerling potatoes, hard-cooked egg, 
tomatoes, haricots verts, olive tapenade and anchovies. 15

SPÉCIALITÉS DE LA MAISON

QUICHE DU JOUR

Seasonal vegetables & Comté cheese, with green salad. 14.5

CRAB QUICHE

Dungeness crab, sweet onions & Comté cheese, with green salad  18.

OEUFS EN MEURETTE*

Poached eggs served on garlic croutons with pearl onions, 
bacon and champignons in red wine-foie gras sauce with 
pommes frites.  16

DOVER SOLE

Roasted dover sole, citrus butter, herbed fingerling potatoes.  17.

BURGER D’AGNEAU*

Grilled lamb burger with grilled balsamic onions, roasted 
red peppers, aïoli and pommes frites. 16

STEAK FRITES*

Pan-roasted hanger steak with Roquefort 
butter and pommes frites. 22

À LA CARTE

POMMES FRITES 5

SAUTÉED SPINACH 5

SAUTÉED CHAMPIGNONS 7

FEATURED WINE

Pot Lyonnais, 500 milliliter carafe of Café Campagne’s house red wine. 10

CHAMPAGNE & SPARKLING

Happy Hour glass of wine

NV ROSÉ SEC VEUVE DEVIENNE 4.5

NV BRUT CRÉMANT DE BOURGOGNE PICAMELOT 6

BLANC

Happy Hour glass of wine

2012 SAUVIGNON BLANC Petite Perriere SAGET 5.5

2011 MUSCADET SEVRE ET MAINE, CHATEAU DE LA CANTRIE 4.5

2011 BOURGOGNE MACON CHARDONNAY, DOMAINE TALMARD 5

ROSÉ

Happy Hour glass of wine

2011 COTES DU RHONE PromessesLA FONT DU VENT 4.5

ROUGE

Happy Hour glass of wine

2012 BEAUJOLAIS-VILLAGES, Vigene de Thulon, JM BURGAUD 6

2010 COTES DU RHONE VILLAGES, DOMAINE COURON 5.5

2011 CAHORS Gouleyant, VIGOURAOUX 5.5

2010 BORDEAUX, CHATEAU LAJARRE 5.5

PETITS PLATS

PETIT BURGER D’AGNEAU

Small lamb burger served with balsamic onions 
and aïoli on gougère 2

HOUSE-MADE PATE SANDWICH

Country-style pork and chicken liver pate on bite-size gougere 1

HARICOTS VERTS EN SALADE

Green beans marinated with lemon-shallot vinaigrette topped with grilled bacon 5

FROMAGE

Comté served with baguette and house-made fruit confiture (one oz.) 2

POMMES FRITES

with aïoli 4

ASSIETTE D’OLIVES ET D’AMANDES

Olives and almonds 4

PETITE TARTE FLAMBÉE

Classic Alsacian tart with bacon and goat fromage blanc 5

RILLETTES DE CANARD ET DE PORC

Duck and pork slow-cooked in house with spices, Dijon mustard and croustade 5

MOULES MARINIERE

Steamed Mediterranean mussels with onion, celery, white wine, herbs, and butter 8

POUR COMMENCER – Appetizers

FRENCH ONION SOUP  12.5

SOUPE DU JOUR  6

PATÉ DE CAMPAGNE

Country-style pork and chicken liver. 9

TARTE FLAMBÉE

Savory bacon, onion and goat fromage blanc tarte. 10

ESCARGOTS DE BOURGOGNE

Wild Burgundy snails baked with parsley, garlic 
 and shallot butter. 10

ASSIÈTTE DE FROMAGES

Selection of French Cheeses. 12

CALAMARS À LA PROVENÇAL

Squid sautéed with olive oil, garlic, parsley, capers and lemon. 11

LES SALADES

SALADE VERTE

Mixed greens in sherry vinaigrette. 7
With chèvre or Roquefort cheese. 9

HARICOTS VERTS EN SALADE

Green beans marinated with lemon-shallot vinaigrette topped with grilled bacon. 10

BUCHERONDIN DE CHÉVRE

Goat cheese baked on croustade with frisée 
and arugula in scallion vinaigrette. 13

SALADE AUX BETTERAVES ET NOISSETES

Butter lettuce with hazelnut vinaigrette, marinated beets, onions, Roquefort cheese, and toasted hazelnuts. 12

TARTARE DE BOEUF

Butcher fresh beef, raw egg yolk, shallots, capers and Dijon mustard served with toasted baguette slices and butter lettuce salad. 19

FRUITS DE MER

MOULES MARINIERE

Steamed Mediterranean mussels with onion, celery, white wine, herbs, and butter. 18

TRUITE AUX AMANDES

Sautéed boneless trout with salt-roasted potatoes 
and almond, lemon and brown butter pan sauce. 19

SALT COD BRANDADE

Salt cod and potato puree baked with garlic and olive oil, served with sauteed green beans and black olives. 20

CUISINE CLASSIQUE

ROASTED HALF CHICKEN

Pan-roasted half chicken, natural jus, served with roasted potatoes and roasted shallots please allow 30 minutes. 22

DUCK CONFIT

Crispy duck leg confit served with thyme skillet potatoes. 18

BURGER D’AGNEAU

Grilled lamb burger with grilled balsamic onions, 
roasted red peppers, aioli and pommes frites. 16

STEAK FRITES*

Pan-roasted hanger steak with sautéed greens, 
Roquefort butter, and pommes frites. 23

À LA CARTE

SAUTÉED LOCAL GREENS

5

SAUTÉED CHAMPIGNONS

7.5

POMMES FRITES

5

SAUTÉED HARICOTS VERTS

5
* Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially is you have certain medical conditions.

Crème Brûlée – inquire for today’s selection, breton sablé cookie 7.
Sorbet ou Glace – House-made ice cream or sorbet  7.
Clafoutis du Jour – seasonal clafoutis with house-made ice cream 9.
Chocolate Torte- Cabernet, vanilla bean anglaise, candied hazelnuts 9.
Tarte Tatin- served with sweetened crème fraîche 9.
Assiette de Fromage – Daily selection of cheese 12.