Desserts
all-day service
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.
Vanilla bean crème brûlée with sable breton cookie
Sable Breton cookie
House-made ice cream or sorbet, sable Breton cookie
Chantilly cream, almond shortbread cookie
Traditional rum syrup soaked yeast cake served with Crème Chantilly
Selection of cheeses, house confiture, toasted nuts, baguette
Dinner
Wednesday - Friday: 4:30pm - 8pm and Saturday: 4:30pm - 9pm
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.
House made aioli
Seasonal vegetable puree
Wild Burgundy snails baked with parsley, garlic & shallot butter.
Chicken broth, white wine, sweet onion, pain de mie crouton, comte and grana padano cheese. Available for dine-in only.
Squid sautéed with olive oil, garlic, parsley, capers & lemon.
Country style pork & chicken liver, pickles
Shallots, butter, lemon
A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles & mustards.
Mixed greens in sherry vinaigrette
Mixed greens in sherry vinaigrette and blue cheese.
Mixed greens in sherry vinaigrette and goat cheese.
Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette.
French style green beans in lemon shallot vinaigrette with grilled bacon.
6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.
Roasted half chicken in natural jus, served with fingerling potatoes and shallots
Sole & semolina dumplings served in shellfish cream with leeks and prawns. Available for dine-in only.
Classic burgundy stew of beef, braised in red wine, garnished with pearl onions, mushrooms & bacon. Served with house made buttered spatzle. Available for dine-in only.
Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.
Substitute green peppercorn demi-glace, additional $3
We are excited to Introduce Palouse River Meats as the provider for our new premium steak frites experience. This premium beef is hand raised in Eastern Washington by Richard Griffiths III and family. Together we will work our way through the various cuts. There will also be daily featured accompaniments.
Visit https://www.palouseriverbeef.com to learn more.
Lunch
Wednesday - Friday: 10am - 3pm
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.
House made aioli
Seasonal vegetable puree
Chicken broth, white wine, sweet onion, pain de mie crouton, comte and grana padano cheese. Available for dine-in only.
Squid sautéed with olive oil, garlic, parsley, capers & lemon
Country style pork & chicken liver, pickles
A selection of house-made charcuterie, sliced meats and comtè cheese. Served with baguette, house pickles & mustards
Mixed greens in sherry vinaigrette
Mixed greens in sherry vinaigrette and blue cheese.
Mixed greens in sherry vinaigrette and goat cheese.
Goat cheese baked on croustade with frisée & arugula in scallion vinaigrette
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies
Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette
Parisian ham & Comtè cheese
Parisian ham & Comtè cheese with a fried egg
Parisian ham & Comtè cheese with tomato
Poached eggs with a red wine-foie gras sauce with pearl onions bacon & champignons on garlic croutons. Served with pommes frites
Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette
Bacon, onion & Comtè cheese. Served with a green salad in sherry vinaigrette
6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.
Brunch
Saturday: 9am - 3pm and Sunday: 9am - 4pm
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. — Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle.
Made with chicken, pork and our house four spice blend
Served with French style butter & jam
Butter Croissant, Pain au Chocolate OR Brioche Rosemary Raisin Toast served with French style butter & jam
House made aioli
Seasonal vegetable puree
Mixed greens in sherry vinaigrette
Mixed greens in sherry vinaigrette and blue cheese.
Mixed greens in sherry vinaigrette and goat cheese.
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, green beans, carrot slaw, tomatoes, olive tapenade on crostini and anchovies
Scrambled eggs with fresh herbs. Served with chicken & pork sausage, roasted rosemary potatoes & baguette.
French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, roasted rosemary potatoes and baguette.
Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.
Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette.
Parisian ham & Comtè cheese.
Parisian ham & Comtè cheese with a fried egg.
Parisian ham & Comtè cheese with tomato.
Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette.
Bacon, onion & Comtè cheese. Served with a green salad in sherry vinaigrette.
House-made brioche fried in brandy egg batter. Topped with fruit & served with maple syrup.
Side of French French Toast Brioche $8
6oz of freshly ground Palouse River beef on house brioche bun, sherry shallots, mayonnaise, comtè cheese and served with pommes frites.
Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and baguette