- In the Pike Place Market
- Since 1994
Cafe News
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SMALL PLATES
Oeufs Mayonnaise* $7
Hard cooked egg, mayonnaise, bib lettucePommes Frites $8
With house-made aioliOlives & Almonds $8
Garlic, rosemary and citrus marinated olives, toasted almondsPate Maison $8
Pork & chicken liver, cornichons, Dijon mustardSeasonal Vegetable Soup $9
Tarte Flambée $9
Classic Alsatian flatbread with bacon, confit onions and fromage blancSaucisson Sec $9
Bavarian Meats Land Jaeger sausage, olivesPork Rillettes $10
Pork slow-cooked in house with duck fat & spices. Served with Dijon mustard & toasted baguetteSalade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Dungeness crab $18Fromage $12/each
1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, applesVacherousse d’Argental French, soft, cow’s milk
Bleu d’Auvergne French, semi soft, cow’s milk
Ossau Iraty French, semi hard, sheep’s milk
COCKTAILS
Lillet Rosé Martini $14
Lillet Rosé, Vodka, elderflower, lemon, simple (up)Bamboo $13
Lustau Manzanilla Papirusa Sherry,
Dos Déus dry white vermouth,
angostura & orange bitters (up)DBDG $12
Suze, cassis liqueur, club soda (side rocks)N/A No-Groni $14
Seedlip grove 42, Roots divino rosso,
Giffard Apéritif syrup, orange bitters (up)KIRS
Kir Royal crème de cassis, bubbles $13
Kir Breton crème de cassis, Extra Brut Cidre $10
Kir crème de cassis, Bourgogne Aligoté $16SPRITZ
Classic Aperol, bubbles, club soda $14
Jura d’Arlay Macvin du Jura, ginger beer, lime $16
Sans Alcohol $12
Giffard Apéritif syrup, soda, orange bittersUN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle. -
Glace ou Sorbet du Jour $11
House-made ice cream or sorbet, sable Breton cookiePrune Armagnac Glace $11
With sable breton cookieCrème Brûlée $11
Vanilla bean crème brûlée, sable breton cookieChocolate Cognac Mousse $11
Crème chantilly, almond shortbread cookieBaba au Rhum $11
Traditional rum syrup soaked yeast cake, crème chantillyClafoutis $14
Baked sweet almond custard with seasonal fruit, crème chantillyFromage $12/each
1.5oz of cheese served with Grand Central Bakery
baguette, house confiture, toasted walnuts, applesVacherousse d’Argental French, soft, cow’s milk
Bleu d’Auvergne French, semi soft, cow’s milk
Ossau Iraty French, semi hard, sheep’s milk
UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle. -
This does not reflect our Valentine’s Day dinner menu.
POUR COMMENCER
Seasonal Vegetable Soup $9
French Onion Soup $18
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.Calamars à la Provençal $22
Squid sautéed with olive oil, garlic, parsley, capers & lemon.Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.Escargot de Bourgogne $18
Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.Tartare de Boeuf* $35
Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.LES SALADES
Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Dungeness crab $18Petit Bucherondin de Chèvre $18
Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.Lyonaisse Salade $21
Frisée and escarole tossed in bacon sherry vinaigrette with pain au levain croutons and topped with a poached egg.Duck Confit Salad $25
Duck confit sautéed with savoy & red cabbages, bacon and sherry vinegar. Topped with pine nuts, goat cheese and duck liver toasts.Beet Burrata Salad $22
Roasted organic beets and arugula with beet emulsion. Topped with pistachios and pistachio oil.CHARCUTERIE
2oz of sliced meats. Served with Grand Central Bakery baguette, pickled vegetables & mustards.
Jambon de Bayonne $18
French cured hamSaucisson Lyonnais $15
Cooked pork salami with pistachiosRosette de Campagne $17
French cured pork salamiFROMAGE $12/EACH
1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples.
Vacherousse d’Argental
French, soft, cow’s milkBleu d’Auvergne
French, semi soft, cow’s milkOssau Iraty
French, semi hard, sheep’s milkSPÉCIALITÉS DE LA MAISON
Black Olive Pasta $26
House made spaghetti, olive butter, tomato—anchovy sauce, Manchego cheese, fried capers.Lamb Burger* $25
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.Beef Burger* $27
Ground Palouse River Beef on potato bun, sherry shallots,
mayonnaise, comtè cheese. Served with pommes frites.Dungeness Crab, Leeks & Avocado Toast $34
Leeks and avocado dressed in olive oil & lemon. Topped with celery and Dungeness crab. Served with toasted levain bread from Grand Central Bakery.Roasted Half Chicken $35
Heritage Poulet Rouge, pan-roasted organic half chicken, natural jus, served with roasted potatoes & shallots. Please allow 30 minutes.Duck Confit $42
Crispy duck leg confit served with thyme skillet & duck fat fried potatoes and sauteed escarole.Poisson du Jour $M/P
Pan seared, served on celery root and potato puree, watercress, pickled radish and mustard vinaigrette.Cassoulet $42
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.SPÉCIAL BOUCHER
Steak Frites* $M/P
Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.
Substitute green peppercorn demi-glace, additional $5,
Add additional butter $3, Add Dungeness crab $18SIDES
Braised Fennel and Carrots $16 White wine, butter, persillade
Pommes Frites $8 Fried in peanut oil and served with garlic aioli
Dungeness Crab $18UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer. — Warning: We cannot guarantee zero contact with gluten. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle. -
PETIT DÉJEUNER
French French Toast $24
3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
Add side of bacon or sausage $8Omelette* $18
French rolled omelette with herbs and comté cheese. Served with mixed greens in sherry vinaigrette.
Add Dungeness Crab $18, Salmon $13, Bacon $8Oeufs en Meurette* $23
Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.POUR COMMENCER
Seasonal Vegetable Soup $9
French Onion Soup $18
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.Calamars à la Provençal $22
Squid sautéed with olive oil, garlic, parsley, capers & lemon.Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.FROMAGE $12/EACH
1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples
Vacherousse d’Argental
French, soft, cow’s milkBleu d’Auvergne
French, semi soft, cow’s milkOssau Iraty
French, semi hard, sheep’s milkLES SALADES
Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Dungeness crab $18 Salmon $13Petit Bucherondin de Chèvre $18
Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.Salade Niçoise $21
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, snap peas, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.Duck Confit Salad $25
Duck confit sautéed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.SPÉCIALITÉS DE LA MAISON
Dungeness Crab, Leeks & Avocado Toast $34
Leeks and avocado dressed in olive oil & lemon. Topped with celery and Dungeness crab. Served with toasted levain bread from Grand Central Bakery.Lamb Burger* $25
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.Beef Burger* $27
Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.Cassoulet $42
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.LES QUICHES
Served with a green salad in sherry vinaigrette.
Seasonal Vegetable $24
sweet onion confit & comté cheese.Lorraine $24
Bacon, sweet onion confit & comté cheese.Dungeness Crab $28
sweet onion confit & comté cheese.LES SANDWICHES
LES CROQUES
Traditional baked ham & cheese sandwich on pain de mie served with a green salad in sherry vinaigrette.Monsieur $22
Parisian ham & comté cheese.Madame* $24
Parisian ham & comté cheese with a fried egg.Savoyard $24
Parisian ham & comté cheese with tomato.TARTINES
Open faced sandwiches on toasted peasant loaf from Grand Central Bakery served with arugula salad in verjus vinaigrette.Chicken & Pork Sausage $20
Sliced chicken & pork sausage with comté cheese, Dijon mustard.Salmon Gravlax $22
Citrus & vodka cured salmon with goat fromage blanc and Dijon mustard.Brisket $22
Brined, cooked & sliced Palouse River Beef served cold with mustard butter, arugula in verjus and topped with a poached egg. Served with carrot slaw.SIDES
Dungeness Crab $18
Salmon $13
Oven roasted in citrus butter.
Bacon $8
Side of French French Toast $8
Pommes Frites $8
Fried in peanut oil and served with garlic aioli.
One Egg $3UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer.— Warning: We cannot guarantee zero contact with gluten.— Menu items and prices subject to change due to seasonality and product availability.— Menu substitutions may result in an upcharge.— Service is not included in menu pricing.— 20% gratuity for parties of 6 or more is automatically added to your bill. — Cake slicing fee, $5 per person. — Corkage — $25 per 750ml bottle. -
DES PÂTISSERIES
Served with French style butter and jam.
Rosemary Raisin Toast Brioche $8
Pain au Chocolat $7
Butter Croissant $7
Grand Central Bakery Baguette $7POUR COMMENCER
Seasonal Vegetable Soup $9
Paté de Campagne $18
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.Housemade Granola, Nancy’s Organic $15
Honey Yogurt, Seasonal FruitLES SALADES
Salade Verte $11
Mixed greens in sherry vinaigrette
Add Roquefort or Chèvre cheese $6, Dungeness crab $18Salade Niçoise $21
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, snap peas, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.LES SANDWICHES
LES CROQUES
Traditional baked ham & cheese sandwich on pain de mie served with a green salad in sherry vinaigrette.Monsieur $22
Parisian ham & comté cheese.Madame* $24
Parisian ham & comté cheese with a fried egg.Savoyard $24
Parisian ham & comté cheese with tomato.
Add an egg $3SPÉCIALITÉS DE LA MAISON
French French Toast $24
3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
Add side of bacon or sausage $8Dungeness Crab, Leeks & Avocado Toast $34
Leeks and avocado dressed in olive oil & lemon. Topped with celery and Dungeness crab. Served with toasted levain bread from Grand Central Bakery.Lamb Burger* $25
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.Beef Burger* $27
Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.Salmon Gravlax $26
Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and toasted levain bread from Grand Central Bakery.Cassoulet $42
Traditional Southwest French white bean stew with lamb, pork, duck confit, veal stock, pork & fennel sausage and bread crumbs.LES QUICHES
Served with a green salad in sherry vinaigrette.
Vegetable $24
sweet onion confit & comté cheese.Lorraine $24
Bacon, sweet onion confit & comté cheese.Dungeness Crab $28
sweet onion confit & comté cheese.LES OEUFS
Oeufs Brouillès* $20
Scrambled eggs with herbs. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
Add Dungeness Crab $18, Bacon $8Omelette Choisy* $22
French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
Add Dungeness Crab $18, Bacon $8Oeufs en Meurette* $23
Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.SIDES
Dungeness Crab $18
Chicken & Pork Sausage $8
Bacon $8
One Egg $3
Fried Rosemary Potatoes $6
Side of French Toast $8
Pommes Frites $8
Fried in peanut oil and served with garlic aioli.UN PETIT DÉTAIL
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items are cooked to order.* Everything is made in-house! We use local eggs in our dishes. Palouse River Beef is our provider for our premium meats. Please be aware that we use peanut oil in our fryer.— Warning: We cannot guarantee zero contact with gluten.— Menu items and prices subject to change due to seasonality and product availability.— Menu substitutions may result in an upcharge.— Service is not included in menu pricing.— 20% gratuity for parties of 6 or more is automatically added to your bill.— Cake slicing fee, $5 per person.— Corkage — $25 per 750ml bottle.
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- 1600 Post Alley, Seattle, Washington 98101
- Tel: 206.728.2233
- www.cafecampagne.com
- site design by doogin design