UPDATED OCTOBER 21, 2023

Crème Brûlée $9

Vanilla bean crème brûlée with sable breton cookie

Prune Armagnac Glace $9

Sable Breton cookie

Glace ou Sorbet du Jour $9

House-made ice cream or sorbet, sable Breton cookie

Chocolate Cognac Mousse $10

Chantilly cream, almond shortbread cookie

Baba au Rhum $10

Traditional rum syrup soaked yeast cake served with Crème Chantilly

Opera Cake $12

Almond sponge cake, coffee syrup, French butter cream, chocolate ganache with glazed mandarin segments

Assiette de Fromage $16

Selection of cheeses, house confiture, toasted nuts, baguette

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill.  — Cake slicing fee, $5 per person.  — Corkage — $25 per 750ml bottle.  Celiac warning: We cannot guarantee zero cross-contamination as we share the same equipment with our gluten items.

UPDATED NOVEMBER 25TH, 2023

Pour Commencer

Pommes Frites $8

Fried in peanut oil and served with house made aioli.

Soupe du Jour $9

Seasonal vegetable purée.

Roasted Seasonal Vegetables $12

Shallots, butter, lemon.

Escargots de Bourgogne $16

Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.

French Onion Soup $17

Chicken broth, white wine, sweet onion, pain de mie crouton, comtè and grana padano cheese.

Calamars à la Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

Paté de Campagne $16

Country style pork & chicken liver. Served with baguette, house pickled vegetables & mustards.

Farmer’s Board $35

A selection of French cured sliced meats and cheese. Served with baguette, house pickled vegetables & mustards.

Les Salades

Salade Verte $10

Mixed greens in sherry vinaigrette. Add Roquefort or chèvre cheese additional $3

Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée and arugula salad in scallion vinaigrette.

Beet Salade $16

Organic roasted beets marinated in verjus, served on fromage blanc with frisée and white wine onions. Topped with pistachios & pistachio oil.

Duck Confit Salad $26

Duck confit sauteed with savoy and red cabbages, bacon and sherry vinegar. Topped with pine nuts, goat cheese and duck liver toasts.

Spécialités de la Maison

Dungeness Crab, Leek & Avocado Toast $26

Leek and avocado dressed in olive oil, lemon and lime. Topped with celery, Dungeness crabb and grated grana padano cheese. Served with toasted levain bread.

Lamb Burger* $23

Freshly ground lamb, grilled & served on house-made potato bun with balsamic onions, roasted red peppers, garlic aioli & pommes frites.

Black Olive Pasta* $26

Housemade linguine, olive butter, tomato anchovy sauce, grated sheep’s cheese, fried capers

Poulet Roti Roasted Half Chicken $30

Pan-roasted Organic half chicken, natural jus, served with roasted potatoes & shallots. please allow 30 minutes

Fish of the Day $M/P

Chef’s choice of fish and preparation.

Steak Frites* $M/P

Pan-roasted Chef’s choice of steak cut and served with pommes frites. Your choice of Roquefort butter or anchovy butter. Substitute green peppercorn demi-glace, additional $3

Duck Confit $35

Crispy duck leg confit served with thyme skillet & duck fat fried potatoes and sauteed escarole.

Cassoulet $36

Traditional Southwest French white bean stew with veal stock, lamb, duck confit, pork, garlic sausage, bread crumbs.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill.  — Cake slicing fee, $5 per person.  — Corkage — $25 per 750ml bottle.  Celiac warning: We cannot guarantee zero cross-contamination as we share the same equipment with our gluten items.

UPDATED OCTOBER 21, 2023

Pour Commencer

Pommes Frites $8

Fried in peanut oil and served with house made aioli.

Soupe du Jour $9

Seasonal vegetable purée.

French Onion Soup $17

Chicken broth, white wine, sweet onion, pain de mie crouton,  comtè and grana padano cheese.

Calamars à la  Provençal $16

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

Paté de Campagne $16

Country style pork & chicken liver. Served with baguette, house pickled vegetables and mustards.

Spécialités de la Maison

Omelette* $16

French rolled omelette with herbs & comte cheese, mixed greens in sherry vinaigrette.

Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

Lamb Burger* $23

Freshly ground lamb, grilled & served on house-made potato bun with balsamic onions, roasted red peppers, garlic aioli & pommes frites.

Dungeness Crab, Leek & Avocado Toast $26

Leek and avocado dressed in olive oil, lemon and lime. Topped with celery, Dungeness crab and grated grana padano cheese. Served with toasted levain bread.

Cassoulet $36

Traditional Southwest French white bean stew with veal stock, lamb, duck confit, pork, garlic sausage & bread crumbs.

Les Salades

Salade Verte $10

Mixed greens in sherry vinaigrette. Add Roquefort or chèvre cheese additional $3

Petit Bucherondin de Chèvre $16

Goat cheese baked on croustade with frisée and arugula salad in scallion vinaigrette.

Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, snap peas, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.

Duck Confit Salad $26

Duck confit sauteed with savoy and red cabbages, bacon, and sherry vinegar. Topped with pine nuts, goat cheese & duck liver toasts.

Les Sandwiches

Les Croques

Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette.

Monsieur $20

Parisian ham & Comtè cheese.

Madame* $21

Parisian ham & Comtè cheese with a fried egg.

Savoyard $21

Parisian ham & Comtè cheese with tomato.

Tartines

Open faced sandwiches on toasted peasant loaf  from Grand Central Bakery.

House-made Chicken & Pork Sausage $16

Comtè cheese, Dijon mustard. Served with arugula salad in verjus vinaigrette

House-cured Salmon Gravlax $18

Citrus & vodka cured salmon with goat fromage blanc and Dijon mustard. Served with arugula salad in verjus vinaigrette.

Les Quiches

Housemade quiche, served with a green salad in sherry vinaigrette.

Du Jour $20

Seasonal vegetables, sweet onion confit & Comtè cheese.

Lorraine $20

Bacon, sweet onion confit & Comtè cheese.

Crab  $25

Dungeness crab, sweet onion confit & Comtè cheese.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill.  — Cake slicing fee, $5 per person.  — Corkage — $25 per 750ml bottle.  Celiac warning: We cannot guarantee zero cross-contamination as we share the same equipment with our gluten items.

UPDATED October 21, 2023

Pour Commencer

Housemade Chicken & Pork Sausage $4

Made with chicken, pork and our house four spice blend.

Grand Central Bakery Baguette $5

Served with French style butter & jam.

House-Made Pastries $6/each

Rosemary Raisin Toast Brioche, Pain au chocolat OR Butter croissant. Served with French style butter & jam.

Pommes Frites $8

Fried in peanut oil and served with house made aioli.

Soup du Jour $9

Seasonal vegetable purée.

Housemade Granola, Nancy’s Organic Honey Yogurt & Seasonal fruit $13

Paté de Campagne $16

Country style pork & chicken liver. Served with baguette, house pickled vegetables and mustards.

Les Salades

Salade Verte $9

Mixed greens in sherry vinaigrette. With Chèvre or Roquefort cheese additional $3

Salade Niçoise $21

St. Jude’s tuna served with fingerling potatoes, hard cooked egg, snap peas, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade on crostini and anchovies.

Les Croques

Traditional baked ham & cheese sandwich on house-made pain de mie. Served with a green salad in sherry vinaigrette.

Monsieur $20

Parisian ham & Comtè cheese.

Madame* $21

Parisian ham & Comtè cheese with a fried egg.

Savoyard $21

Parisian ham & Comtè cheese with tomato.

Les Oeufs

Oeufs Brouillès*  $15

Scrambled eggs with fresh herbs. Served with chicken & pork sausage, fried rosemary potatoes & baguette.

Omelette Choisy* $19

French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, fried rosemary potatoes and baguette.

Oeufs en Meurette* $20

Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

Spécialités de la Maison

Dungeness Crab, Leek & Avocado Toast $26

Leek and avocado dressed in olive oil, lemon and lime. Topped with celery, Dungeness crabb and grated grana padano cheese. Served with toasted levain bread.

French French Toast $20

House-made brioche fried in brandy egg batter. Topped with seasonal fruit & served with maple syrup.

Side of French French Toast Brioche $8

Lamb Burger* $23

Freshly ground lamb, grilled & served on house-made potato bun with balsamic onions, roasted red peppers, garlic aioli & pommes frites.

House-Cured Salmon Gravlax $25

Citrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and levain toast.

Cassoulet $36

Traditional Southwest French white bean stew with veal stock, lamb, duck confit, pork, garlic sausage & bread crumbs.

Les Quiches

Housemade quiche, served with a green salad in sherry vinaigrette.

Du Jour $20

Seasonal vegetables, sweet onion confit & Comtè cheese.

Lorraine $20

Bacon, sweet onion confit & Comtè cheese.

Crab  $25

Dungeness crab, sweet onion confit & Comtè cheese.

Un petit détail

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please be aware that we use peanut oil in our fryer. — Menu items and prices subject to change due to seasonality and product availability. — Menu substitutions may result in an upcharge. — Service is not included in menu pricing. — 20% gratuity for parties of 6 or more is automatically added to your bill.  — Cake slicing fee, $5 per person.  — Corkage — $25 per 750ml bottle.  Celiac warning: We cannot guarantee zero cross-contamination as we share the same equipment with our gluten items.